Text 4781, 67 rader
Skriven 2008-04-02 13:39:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: shish 94
================
 DD> Sort of a guinea take on the original Greek Souvlaki, then.

Kebabs seems to be a pan-Mediterranean dish; in fact, just
about anything you find in one country you'll find in every
other.

=

 ML> Ugh. I wonder who first got the clever idea of farming minks
 ML> and martins and woozles. Some feller without a smeller?
 DD> Can't be much worse than a hog or cattle confinement when you are
 DD> downwind on a hot summer's day.

It is reputed to be worse, as these critters are more naturally
malodorous than the run of the mill livestock. I, being of nasal
delicacy, don't care for any animal homes and wouldn't be caught
dead at a fur farm. Speaking of which, are there any such around
anymore, or have the PETA terrorists (I presume you were referring
to these) run them out of the country?

 DD> Probably some J. J. Astor wannabe itching to get rich in the fur trade
 DD> and able to hire (or con) folks into ignoring the stench whilst letting
 DD> minks do what they are reputed to do, thereby making more minks which
 DD> can be skinned and sold for obscene profits - getting ETA excited all
 DD> the while. 

Yeah, mink do have the life, spending their time fighting
and messing around, until it ends. Sort of like urban
gang members. 

Grilled Dove Kabobs
cat: Arkansas, game, main
servings: 5

15 doves
1 lb smoked pepper bacon
2 md onion, qtered
2 zucchini or yellow squash, chunked
1 cn pineapple chunks
1 red or green bell pepper, chunked
Wood skewers, soaked in water
h - Basting Sauce
1/2 c butter
1 ts paprika
1/2 ts salt
1/2 ts black pepper
1/2 ts garlic granules
1/2 ts dried chipotle pepper
1/4 ts ground cloves

Melt butter in small pan. Add spices and stir until
mixed well. Set aside but keep warm. Remove skewer
from water. Fold slice of bacon in half. Wrap around
dove breast and place on skewer. Alternate slice of
onion, zucchini, pepper and pineapple on skewer. Repeat
process until skewer is full. As you finish a skewer,
brush with basting sauce and set aside. Repeat process
until all doves are skewered. Cook on indirect heat on
grill until done, basting about every 5 min.
Cooking time should be about 15 to 20 min.

Phyllis Speer for Arkansas Game and Fish Commn.


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