Text 5292, 60 rader
Skriven 2008-04-10 23:13:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av HAP NEWSOM
Ärende: wine bills 132
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 HN> Actually if you think back even when you were
 HN> here we seldom opened more than 2 bottles a day
 HN> and it would take a couple of days to finish them.

Truth. You are a pretty modest drinker - many of my
friends are borderline alkies, and though I love my tipple
more than most, I sometimes find myself having to push
them in the direction of moderation, with mixed results.

 HN> small scotch in there somewhere (grin). I like it when
 HN> you come as it gives me the opportunity to have someone
 HN> else there to help finish the bottle in a timely manner!

We'll try to help you out again soon!

 HN> Anne has a stubborn streak as well....but 
 HN> she's too stubborn to admit it (grin)!

[bg]

 HN> Amanda's in Providence Rhode Island for the
 HN> rest of the week at a conference, giving a 
 HN> paper on her research.

More power to her. She'll do you proud.

Mandelbrot
cat: dessert, Jewish
yield: 16 servings

1 1/4 c flour; sifted
1/4 ts ;salt
1 ts baking powder
4 eggs
1 c sugar
3 Tb oil
1 ts vanilla
1 Tb cinnamon
1 c almonds

Butter two 9" loaf pans.

Sift flour with salt and baking powder.

Beat eggs well; add sugar and beat until thick and lemon-colored.
Stir in oil and vanilla. Add flour mixture gradually, beating
between additions, and then the almonds.

Cover the bottoms of the loaf pans with a little batter; then
sprinkle with cinnamon, repeating the steps until all batter
and cinnamon have been used. The things will be quite thin.

Bake at 350F for 35 min. Cool and then cut into 1/2" slices.
Arrange slices on a baking sheet and brown lightly at 400F.

Source: Jennie Grossinger

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