Text 5297, 71 rader
Skriven 2008-04-11 00:18:02 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Carol Shenkenberger
Ärende: Re: Heavy Duty Picnic Pl
================================
 -=> On 04-10-08  13:55,  Carol Shenkenberger <=-
 -=> spoke to Burton Ford about Heavy Duty Picnic Plannin <=-

    
 CS> Yup!  Seems from reading (never got to go to one before), there would
 CS> be something like a resturant selected for the Friday evening (some
 CS> still arriving then), occasionally one for Thursday as well.  Saturday
 CS> would just be at the picnic site, and Sunday would be some sort of
 CS> local 'attraction' and possibly a Sunday evening meal at either a
 CS> restraunt or at the picnic site.  Mostly it seems folks just come on
 CS> Sat/Sunday all day and have fun. 

   It usually happens that so much food gets cooked at the Saturday
   picnic, that we end up having a leftover day on Sunday for those who
   don't have to hit the road for a long drive home.   In any case, the
   folks here are a pretty loose, unstructured group and are quite
   willing to wing it.

 CS> Janis, no need to plan anything big but might be nice if you have a
 CS> local restraunt you think well of, in Binghampton or Windsor, for
 CS> Friday evening?  I may not be there in time for that but many others
 CS> will be arriving then.

  We will plan on getting there on Thursday.  If enough of the group is
  there, and if Janis has some ideas -- we'll go with the group to
  where ever.   Might be nice to see the hot air balloons on Friday, but
  again we'll just go with the flow.

 CS> Will have to see how the command inspection goes.

   Hope it does not mess you up.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Orville's Meximix
 Categories: Snack
      Yield: 4 servings
 
      3 qt Popped Corn
      4 c  Slightly crushed tortilla
           -chips
      2    (2.8 oz.) cans French fried
           -onions
    1/4 c  Butter, melted
      1    (1.25 oz.) package dry taco
           -seasoning mix
 
  In large bowl, combine hot popped corn with tortilla chips and
  onions; set aside. In medium saucepan, melt butter with half the
  packet of taco mix; pour over popcorn mixture, tossing gently to
  coat. Spread on 15xl0-inch baking sheet. Bake at 350'F for 3-5
  minutes. Remove from baking sheet to large serving bowl. Sprinkle
  remaining dry seasoning mix over popcorn mixture, tossing again to
  coat evenly. Serve  immediately or store in airtight container. Makes
  4 quarts.
  
  Nutritional information (per 1 oz. serving): 136 calories;
  7mg cholesterol; 9g fat; 157mg sodium.
  (From Orville Redenbacher's Guide to Popping Corn)
  From: Jmjohnsn@sprynet.Com            Date: 03-21-00
  Rec.Food.Recipe
 
MMMMM


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