Text 5393, 61 rader
Skriven 2008-04-13 08:10:00 av DAVE DRUM (1:123/140)
     Kommentar till en text av DALE SHIPP
Ärende: Re: HN Hotdogs
======================
-=> DALE SHIPP wrote to DAVE SACERDOTE <=-

 DS>  DSac> I'll have to check out the CR article.  I was unimpressed with
 DS>  DSac> breakfast "sausage," but I too have fond memories of HN and will
 DS>  DSac> reserve judgment of their dogs until I taste them again.  Costco
 DS>  DSac> runs a lunch special of HN jumbo hot dog and a 20 oz beverage
 DS>  DSac> $1.55; maybe I'll do that so I don't have to shell out for a
 DS>  DSac> full 1-pound package that might end up getting binned.

 DS>    Did you forget Zim?  Somehow I cannot see hot dogs being tossed into
 DS>    the bin with him around:-}}

Maybe Zim is the bin.   Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Svingi (Batter Puffs With Honey And Cinnamon)
 Categories: Greek, Desserts
      Yield: 28 servings
 
      1 c  Boiling water
      4 tb Butter or margarine
    1/4 ts Salt
      1 tb Granulated sugar
    1/2 ts Grated orange rind
      1 c  All-purpose flour
      1 ts Baking powder
      4    Eggs
           Olive or other vegetable oil
           Honey; warmed
           Ground cinnamon
 
  In a medium-sized saucepan, combine the boiling water, butter, salt,
  sugar, and orange rind.  Bring to a boil.  Meanwhile, sift together
  the flour and baking powder.  Add the dry ingredients all at once to
  the hot mixture, beating hard with a wooden spoon over medium heat
  until the mixture forms a compact mass and leaves the sides of the
  pan.  Remove from the heat and let cool for 1 minute.  Add the eggs,
  one at a time, beating hard after each addition; the mixture should
  be smooth, glossy, and thick. Heat the oil (which should be 2-1/2 to
  3 inches deep) almost to the smoking point, then drop the batter by
  tablespoons into the oil, without crowding, to form puffs.  When the
  puffs surface, turn them to fry on all sides, using tongs, then lift
  them out, drain off excess oil on absorbent paper.  Place on warm
  platter and keep warm.  If using the syrup, boil the syrup ingedients
  for 5 minutes; spoon the syrup, or warm honey, over the puffs,
  sprinkle with cinnamon, and serve hot.
  
  From: "The Food of Greece" by Vilma Liacouras Chantiles
  Avenel Books, New York.
  
  Typed for you by Karen Mintzias

  Uncle Dirty Dave's Archives
 
MMMMM
 

... Everything's a joke to you! -- Joel Robinson
--- MultiMail/Win32 v0.49
 * Origin: Doc's Place BBS Fido Since 1991 docsplace.tzo.com (1:123/140)