Text 5492, 71 rader
Skriven 2008-04-15 00:03:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av JIM WELLER
Ärende: revenge food 150
========================
 ML> I envision the cook taking a less-desirable steak reserved
 ML> for staff meals, licking it once or twice or perhaps
 ML> marinating it a moment in the slop bucket, and then tossing
 ML> it on a less hot than normal grill.
 JW> It's far safer to eat the overdone steak, not tip, tell them why
 JW> AFTERWARDS and not return.

I have a good immune system, what can I say. Plus I don't
want to eat an overdone steak.

 JW> If I order a steak in general menu restaurant and it's busy I am
 JW> somewhat forgiving if it is slightly overdone but I am more
 JW> demanding at a steak house. I also order rare when I actually want
 JW> medium rare unless I know the place does things right.

I order extra rare, and what I get the first time around is
medium-rare at best. What's up with that?

 
MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Lo Mein
 Categories: Chinese
      Yield: 3 servings
 
    1/2 lb Chinese egg noodles;
           -(dried, not fresh)
      1 ts Sesame oil
      1 ts Oil
      2 oz Raw lean pork;
           -in matchsticks
      2 oz Raw lean beef, in match
           -book-cover sized pieces
      2 oz Raw chicken, in small
           -pieces of any shape
      2 oz Raw shelled shrimp
           -(cooked will do)
      2 ts Dry sherry
      2 ts Cornstarch
      4 tb Oil
      2 oz Mushrooms; sliced
           -button or reconstituted
           -Chinese
      2 c  Chinese cabbage; shredded
      2    Scallions; cut in matches
      2 tb Soy sauce
      1 ts Salt
    1/2 ts MSG;(or chicken bouillon)
    1/4 lb Raw bean sprouts
 
  Bring a lot of water to the boil. Dump noodles in; turn heat to low.
  Cook 3 minutes. Drain, toss with sesame oil and regular oil, set
  aside.
  
  In 4 separate dishes, combine each of the meats with 1/2 t sherry and
  1/2 t cornstarch.
  
  Heat the 4 T oil in a skillet or wok to high. Add meats in this order,
  stirring for a few seconds between each addition: pork, beef, chicken,
  shrimp. As soon as you've added and tossed the shrimp, add the
  mushrooms and cabbage. Cook until cabbage is wilted. Add scallions,
  soy, salt, and MSG. Stir. Add the noodles and the bean sprouts, and
  stir-cook for 3 min. Serve hot on a warm platter.
  
  (this an adaptation of Joyce Chen's recipe) From: Michael Loo
 
MMMMM

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