Text 5533, 90 rader
Skriven 2008-04-16 23:55:04 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Jim White
Ärende: Echo Faces
==================
 -=> On 04-16-08  18:22,  Jim White <=-
 -=> spoke to Ruth Haffly about new Jim (G) <=-

 JW> You folks here are a good bunch.  I'm enjoying the chats and hoping to
 JW> make  the picnic to meet a few of you.  Carol's the only one I've 
 JW> ever seen, but only in photos she shared.  With a couple 
 JW> Ruths and a couple Jim's, we should be able to confuse that 
 JW> daylights out of a few folks.

  Yep -- we have multiple RHs, DSs, JWs, and MLs.   If you want to put
  faces to names, you might try Waldo's place BBS.  He has several
  collections of Picnic and other echo pictures.

http://gallery.wpusa.dynip.com/index.php?groupid=7&ee_lang=eng


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Kentucky Whiskey Glazed Ribs    No. 91
 Categories: Barbecue, Ribs
      Yield: 6 Servings
 
MMMMM---------------------------GLAZE--------------------------------
    1/2 c  Butter, unsalted
    1/3 c  Vegetable oil
      1 c  Onion, minced
    2/3 c  Catsup
    2/3 c  Whiskey, or
    2/3 c  Bourbon
    1/2 c  Cider vinegar
    1/2 c  Orange juice, fresh
    1/2 c  Maple syrup, pure
    1/3 c  Molasses, light, unsulfured
      2 tb Worcestershire sauce
    1/2 ts Black pepper, cracked
    1/2 ts Liquid smoke flavoring
    1/2 ts Salt
      1 tb Orange peel, finely grated

MMMMM----------------------------RIBS---------------------------------
      3    Pork sparerib racks, cut
           Into 5-rib sections
      4 ts Sugar
  1 1/2 ts Allspice, ground
           Salt
           Pepper, freshly ground
           Green onions, (optional)
 
  For glaze: Melt butter in heavy large saucepan over medium heat.
  Add oil and heat 2 minutes.
  Add onion.
  Saute until pale golden, about 5 minutes.
  Add catsup, whiskey, vinegar, orange juice, maple syrup, molasses,
  Worcestershire, pepper, liquid smoke and salt.
  Bring to simmer, stirring frequently.
  Reduce heat to medium-low.
  Cook until mixture is thick and glossy, stirring occasionally, about 1
  hour.
  Add orange peel.
  Cook 5 minutes, stirring occasionally. (Glaze can be prepared 1 day
  ahead. Cover tightly and refrigerate. Before using, stir over low
  heat until heated
  through.)
  For ribs: Season both sides of ribs with sugar, allspice, salt and
  pepper. Cover.
  Let stand 45 minutes.
  Prepare barbecue grill (medium-high heat).
  Lightly oil grill.
  Place ribs on grill.
  Sear 5 minutes per side.
  Move ribs to outer edges of grill.
  Cover with grill lid or heavy-duty foil and continue grilling until
  meat is tender, turning ribs occasionally and brushing with some of
  glaze during last
        5    minutes, about 30 minutes.
  Arrange ribs on platter.
  Garnish with green onions.
  Serve with remaining glaze.
  From: Joel Ehrlich                    Date: 06-22-96
  Cooking
 
MMMMM
 


... Shipwrecked on Hesperus in Columbia, Maryland. 23:59:11, 16 Apr 2007
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