Text 5768, 57 rader
Skriven 2008-04-21 10:36:00 av FRED A BALL (1:123/140)
Ärende: recipes for fun      8/10
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MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: CANDIED PECANS
 Categories: Appetizers
      Yield: 6 Servings

           Jim Vorheis
      1 ts Cold water
      1    Egg white
      1 lb Large pecan halves
      1 c  Sugar
      1 ts Ground cinnamon
      1 ts Salt

  Beat water and egg white until frothy.  Mix well with pecans. Combine
  sugar, cinnamon and salt.  Mix well with pecans. Spread on cookie
  sheet. Bake at 225 F for 1 hour. Stir occasionally.

  Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

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MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: A DIFFERENT SAUERBRATEN
 Categories: Beef/veal, Germany, German
      Yield: 1 Servings

           Bacon, 4-6 slices
           Beef roast
           Flour
      4 ea Carrots
      4 ea Celery stalks
      3 ea Onions
      8 oz Sour cream
      3 ea Bay leaves
           Salt and pepper to taste

  Cook bacon in a large dutch oven and add cleaned veggies (carrots and
  celery cut into two to three pieces per stick and onions cut in half
  and torn apart). Brown veggies thoroughly. Roll roast in flour,salt,
  and pepper mixture.  Add roast to pot and brown. (remove veggies)
  Return veggies to pot and add water to cover. Add bay leaves and
  simmer 3 to 5 hours. Remove roast and bay leaves.  Mix remainder
  (liquid and veggies) in blender with sour cream to desired taste.
  Pour gravy over roast and serve with knodel and rotkohl. Panni brand
  Knodel (potato dumplings) mix can be found in the specialty food
  aisle and is easy to prepare. Enjoy! I'm sure you'll be a great
  success!!! Subj:  A Different Sauerbraten

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