Text 5801, 75 rader
Skriven 2008-04-22 00:15:00 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Carol Shenkenberger
Ärende: Re: Local Market
========================
 -=> On 04-21-08  13:34,  Carol Shenkenberger <=-
 -=> spoke to Janis Kracht about Local Market <=-

 CS> As Dale mentions and I indicate, nothing set in stone here.  I like a
 CS> relaxed picnic too <g>.

   Relaxed and chaotic at the same time:-}}
 
 > >> Toby hasn't been neutered, and he's about 6 years old now.  Priscilla
 has  > >> :) But Toby has never left our sight haha.. he's afraid of his own
 CS> shadow  > >> wouldn't know what to do if he got out of the yard I
 CS> think :) If there a  > >> problems, it might just be that Toby is
 CS> petrified of your big husky dog L  > >> I'm tellin you he's a sissy,
 CS> and really afraid of his own shadow :)  He u  > >> barks at people from
 CS> behind Priscilla :) 
 CS> Above first wierd quoting from IceEdit.

  That is very strange -- looks like IceEdit is not recognizing material
  that is already quoted or something like that.
 
 > Oh yeah.. he's comical to see when he does it.. big ferocious bark too..
 
 > "I AM tough I tell you!!!!" Lol  Almost like he's saying, "Go ahead, ask
 >HER haha

  Our last dog was a Sheltie, very gentle and a gentleman.   After he
  found his bark at age two, he would bark at strangers from behind
  Gail.   He did not bark if she was not around.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Ham's Piquant Barbecue Sauce
 Categories: Sauce, Barbeque
      Yield: 1 servings
 
MMMMM------------------------INGREDIENTS-----------------------------
      2 md Onions, chopped
           Olive oil
      1    Green bell pepper, chopped
      2    Beef tomatoes, chopped
      2 ts Allspice
      2 ts Mustard
      4 ts Extra hot chile powder
      1 ts Cumin
      1 tb Capers, chopped
      1    Glass red wine

MMMMM-------------------------DIRECTIONS------------------------------
      4    Cloves Garlic, chopped
      1    Red bell pepper, Chopped
     12 oz Tomatoes, chopped
      1    Sml can concentrated tomato
           -paste
      1 ts Ginger
      2 ts Mild paprika
      2 ts Oregano
      2 ts Olive paste
      1 tb Soy sauce
           Black pepper
 
  Sweat the onions and garlic in a saucepan with the olive oil, taking
  care not to brown (a pot with close fitting lid heps), add the sweet
  peppers cook a little longer, add the tomato, cook a little more,
  then chuck everything in and cook for another 45 minutes. Liquidize.
  That's it.
  From: Perry Parsons                   Date: 19 Apr 94
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 00:20:05, 22 Apr 2007
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 * Origin: Owl's Anchor (1:261/1466)