Text 5820, 96 rader
Skriven 2008-04-22 04:26:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av DALLAS VINSON
Ärende: Really rare steak 179
=============================
 -=> Dallas Vinson said to Dave Sacerdote <=-

 > It wouldn't work, at any rate.  The kitchen would be offended:
 > "Who does that condescending sh.thead think he is, trying to
 > teach me how to cook a steak?  I'll fix his ass..." and you'd
 > end up with a revenge steak anyway.
 DV> Which is probably when I would storm into the kitchen and proceed to
 DV> give their "chef" a proper cooking lesson. :))

Which I've been tempted to do, but one supposes that the
fallout from such action could be unpleasant for all concerned.

 -=> Dallas Vinson said to All <=-

 DV> Since it's been a while since I've posted a recipe in here, figured
 DV> it was time to post another one. This is one that I've loved since I
 DV> was a wee child: 

Thanks for the recipe.

 DV> 2 ea cans of creamed corn
 DV> 1 ea can whole corn (drained)
 DV> 1 stk butter
 DV> 1 # seasoned pork sausage
 DV> 1/2 tsp poultry seasoning
 DV> salt & pepper (to taste)
 DV> 2 ea eggs (beaten)
 DV> 10-15 soda crackers (Crushed)
 DV> 1/2 c celery (finly chopped)
 DV> 1 ea md onion (finly chopped)
 DV> Rice Crispies
 DV> Brown sausage in skillet until light brown; stiring all the while so
 DV> it will be real fine bits.
 DV> ADD onion & celery, cook until glossy.
 DV> DO NOT DRAIN GREASE!

My kind of dish!

 DV> Add seasoning and set aside.
 DV> Empty corns into large mixing bowl, add beaten eggs, crushed crackers
 DV> and 1 cup of rice crispies. 
 DV> Add cooked sausage mix. 
 DV> Stir and pour into large casserole.
 DV> dot with butter and cover with more rice crispies.
 DV> Bake 45 min. at 350F

Comfort food. Where'd you grow up? Really Iowa?

MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Red Lobster's Cheesy Garlic Rolls (Kathy's)
 Categories: Breads
      Yield: 1 servings
 
  2 1/2 lb Baking mix *
     21 oz Cold water
      6 oz Grated mild cheddar cheese
 
  *RL uses a specially made product, but Bisquick buttermilk baking mix
  is a decent substitute
  
  Mix together above ingredients (by hand, an electric mixer will NOT
  work) until JUST combined --do not overmix. Scoop with a 1 1/2 ounce
  scoop onto 2 parchment-lined baking sheets (20 per sheet), and bake
  in a 450 convection oven for 4-5 minutes.  Rotate the sheets, and
  bake another 4-5 minutes. (Note, a commercial convection oven cooks
  about 25 percent faster than a home oven -- for the same results,
  increase the baking time somewhat, but be careful not to overbrown
  the rolls, they should be a light golden brown).
  
  Remove rolls from the oven, and brush with garlic butter mixture
  (again, RL uses a proprietary product, but you can make a decent
  imitation by adding garlic powder, NOT salt) to taste, plus some
  dehydrated parsley flakes to liquid margarine.  Do not add too much
  butter to the rolls, or the garlic flavor will overpower the cheese.
  
  For variations, increase the cheese to 8 oz. (better, and the way the
  Lobster used to do it), or substitute about 5 oz. shredded Parmesan
  (NOT the dried stuff that comes in a can) for the cheddar. The
  Parmesan variation is excellent. IMHO, better than the original. As a
  breakfast bread (or snack for the cook), you may also add 4-5 slices
  of crisp cooked bacon to this.  In this case, brush with regular
  liquid margarine instead of garlic butter.
  
  Note: this is a half recipe for the ones made at the Lobster.  It
  makes 40 rolls, which is a LOT for home use.  You might want to scale
  it down somewhat.
  
  Kathy in Bryan, TX
 
MMMMM
 

___ Blue Wave/386 v2.30
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Doc's Place BBS Fido Since 1991 docsplace.tzo.com (1:123/140)