Text 61, 78 rader
Skriven 2007-12-30 19:19:35 av Carol Shenkenberger (6025.cooks)
     Kommentar till text 17 av JIM WELLER (1:123/140)
Ärende: Tapioca noodles 1
=========================
    
 >  CS> 1 lb tapioca noodles (this one mentioned here so we got some, now
 >  CS> recipes please? These are not the super glutineous ones we saw for
 >  CS> candy but regular eating type), dried
 > 
 > Here's a stir fry:
 > 

Ok thanks!  And looking, I saw some ideas for the kholrabi besides what you
sent (while I will save away too!)

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Eggplant and Kohlrabi Pate
 Categories: Appetizers, Brunch, Vegetable
      Yield: 8 Servings
 
      1 md Eggplant
      3 lg Kohlrabi bulbs with leaves
      2    Garlic cloves, crushed
      6    Scallions, chopped
      1 ts Olive oil
      2 ts Ume plum vinegar
    1/2 ts Salt
    1/4 ts Pepper
    1/2 c  Breadcrumbs
 
  Preheat broiler.
  
  Cut eggplant in half lengthwise & place flesh side down on a broiler
  pan or baking sheet.  Broil until the skins are split & black, about
  7 minutes. Remove from the broiler & scoop out the flesh when cool
  enough to handle. Discard skin & set aside.
  
  Trim the stems off the kohlrabi, reserving the leaves. Peel bulbs & &
  coarsely chop bulbs & leaves.  Steam the bulbs for 10 minutes. Add
  chopped leaves & steam fro another 5 minutes, the bulbs should be
  tender.
  
  Place kohlrabi along with the eggplant, garlic, scallions, oil &
  vinegar in a food processor & blend till smooth. Mix in the salt &
  pepper & breadcrumbs. Place in a lightly oiled bowl, smooth the top &
  refrigerate overnight.  Remove from the bowl by inverting onto a
  platter.
  
  "Vegetarian Gourmet" Spring, 1994 From: Kaz Dunkley Date: 06-08-94
  
  From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Grated Kohlrabi
 Categories: Vegetables, Side dish
      Yield: 1 Servings
 
      3    Kohlrabi; trimmed & peeled
           Salt
      4 tb Butter
           Sweet marjoram
 
  Grate kohlrabi, toss lightly with salt and allow to sit in a colander
  for 30 minutes.  Squeeze water out. Melt butter in a saute pan and
  stir in the kohlrabi. Cover and cook over medium heat for 10 minutes,
  stirring occasionally.  Uncover and cook another 2 minutes until
  lightly browned.
  
  Copyright Ellen Ecker Ogden From: The Cook's Garden catalog -
  Spring/Summer 1990 - page 20
  
  From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
 
MMMMM
 
             xxcarol
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