Text 6125, 65 rader
Skriven 2008-04-26 15:49:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av CAROL SHENKENBERGER
Ärende: various 219
===================
 -=> Carol Shenkenberger said to Burton Ford <=-
    
 > cs-> Cool!  I'll add this to the list!
 > B4d-> Have you published the list?   I have missed
 > B4d-> it, so far.
 > CS-> It's a growing one off the old one but here it is.
 > Thanks Carol.
 > Your final list of where we all stay will be a good
 > compendium of phone numbers to reach friends during
 > the Picnic.

I wouldn't finalize the list until a week or two before
the event, just guessing. Also, a list with phone numbers
probably should go out by e-mail rather than being out
here on the echo for all to see.

 CS> Yuppers and the general idea!  It also helps a little if some want to
 CS> be at th  e same place.  I note a followup edit (not confirmed) that
 CS> MLoo may be at the same B&B but will wait to hear from him if that is
 CS> the final plan. xxcarol

It looks like MLoo is going to be at the same B&B.

==

 > Global warming and the oil crisis is the fault of the golfers,
 CS> I read that first as 'Global warming is the fault of gofarters'...

That's good too.

 CS> Dyslexia can be *so much fun*!

bhslaxie?

When I was 4, my parents laughed at me because I read
"tomato" for "tornado." They were a tough crowd.

MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Pan-Fried Green Tomatoes
 Categories: Vegetable
      Yield: 1 servings

    1/2 c  Flour,all-purpose
      1 ts Salt
    1/4 c  Peanut oil
      1    Sugar
    1/4 c  Cornmeal,white
      6    Green tomatoes,large
      3 tb Butter
      1    Pepper

  1. Combine flour, cornmeal, and salt.
  2. Wash and core the tomatoes. Slice about 1/4" thick, discarding end
  pieces. Coat each slice with flour and cornmeal mixture.
  3. Heat oil with the butter over medium heat. Fry the prepared slices
  in the hot oil, using a spatula carefully to turn each slice. When
  brown on both sides, sprinkle very lightly with sugar and pepper and
  serve immediately.
  From: Earl Shelsby

MMMMM
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