Text 6151, 103 rader
Skriven 2008-04-27 23:41:02 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Dave Sacerdote
Ärende: Re: Meeses and Killing T
================================
 -=> On 04-27-08  22:25,  Dave Sacerdote <=-
 -=> spoke to Jim White about Meeses and Killing Them <=-

 DSac> Dave was referring to my dog, Zim.  He's a 65-pound mongrel.  Here's
 DSac> a few picture links:

 DSac> http://farm4.static.flickr.com/3106/2289538189_86f5f58067_o.jpg

   He looks bigger in this picture than I remember him.

 DSac> http://farm3.static.flickr.com/2067/2263051030_eb8aa18145_o.jpg

   And he seems to have lost the spots he had.

 DSac> http://farm3.static.flickr.com/2352/2367548376_987a63cb65_o.jpg

   Gail said that this one was "OMG, is that a durian you tossed to me?"

 DSac> Hey, you said "dogs" with an "s."  Whatcha got?  I'm partial to dogs.

  I am having some difficulty imagining what would result from the
  following recipe.   Two problems.   First is only 1 pound for four
  burgers.   Second is doing them in the smoker for 2 1/2 hours.

  What are your thoughts?

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Rib Eye Express Barbequed Hamburgers
 Categories: Barbecue
      Yield: 1 Servings
 
MMMMM--------------------BASIC HAMBURGER MIX-------------------------
      1 lb Hamburger
    1/2 ts Salt
      1 tb Instant Minced Onions
    1/8 ts Garlic Powder

MMMMM-----------------------SAVORY BURGERS----------------------------
    1/4 ts Savory

MMMMM----------------------RED HOT BURGERS---------------------------
      1 ts Crushed Hot Red Pepper

MMMMM----------------------ORIENTAL BURGERS---------------------------
    1/4 ts Ginger
      1 ts Lemon Zest
      1 ts Soy Sauce

MMMMM-----------------------SESAME BURGERS----------------------------
    1/4 c  Toasted sesame seeds

MMMMM--------------------HOT-N-TANGY BURGERS-------------------------
      1 ts Season All, Seasoned salt
      1 ts Barbeque Spice

MMMMM------------------------DILL BURGERS-----------------------------
    1/2 ts Crushed dill seed
    1/4 c  Chopped olives OR
           -    Sweet Pickles

MMMMM------------------------HERB BURGERS-----------------------------
    1/4 ts Marjoram
    1/8 ts Thyme
    1/4 ts Celery Salt
      1 ts Parsley flakes

MMMMM--------------------CHILI-CHEESE BURGERS-------------------------
      1 c  Grated cheese
    1/4 c  Milk
    1/2 ts Chili Powder

MMMMM-----------------------SPICE BURGERS----------------------------
    1/2 ts Dry Mustard
    1/4 ts Nutmeg, ground
 
  The Basic Burger Mix will yield 4 burgers.  Add the following
  herbs and spices to the Basic Burger Mix to create variations
  on the basic burgers.
  
  Place into smoker/cooker (I use a water cooker) with the water
  pan filled with cold water or ice.  Allow the smoker to obtain
  cooking temperature, 180-250 degrees. Smoke/cook approximately
  1 hour per side.(Total cooking time is approximately 2-2 1/2
  hours.)  Slop with favorite bbq sauce during the last 1/2 hour
  of cooking.
  
  We make up a weeks supply of these at a time.  They are
  absolutely delicious...
  
  Source:  Rib Eye Express BBQ Tag Team, 1994
  
  From: Carey Starzinger                Date: 08-22-96
  Rec.Food.Reci
 
MMMMM


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