Text 6368, 81 rader
Skriven 2008-04-30 18:15:00 av JOAN MACDIARMID (1:123/140)
     Kommentar till en text av HAP NEWSOM
Ärende: RE: lazuras Long
========================
 Hi, Hap,

 ->  -> Yeah, I'm amused, amazed, and gratified at how many of
 ->  -> us are still around after 10, even 15 years.
 ->  ->
 ->  HN> More than 20 for me!
 ->  HN> but I'm a geezer!
 ->
 ->  That has nothing to do with it! You were an early
 ->  explorer who found this place before many of the
 ->  rest of us, simply by being more adventurous in
 ->  playing with newly introduced technology.
 (Clip!)

 HN> Well, all that you said is true, (but I'm still a geezer ^;^)

 That's your problem, but not the reason you are longer
 lived in this Echo.

 HN> and it was the same for me, got the computer because
 HN> (a) I'd been in computers in the navy and was interested
 HN> in all the "new" things going on in the field.and
 HN> (b) joined a User Group just like you and got introduced
 HN> to MANY applications for the computer...and that wonderfull
 HN> 300 baud modem and all the neato keeno local BBS's who had
 HN> LOTS of software on them and that was the beginning of it all
 HN> for me at least! I still see some of the people from that usergroup
 HN> and it's still going strong from what I hear!

 I think mine is still around, but I dropped out as
 they evolved into a group involved with things I was
 less interested in. We were in this when it was still
 fun! There was a lot of learning and interaction with
 the simpler programs of that time...we were involved!
 Now everything is so pre-packaged that we cannot make
 creative uses of it, just get with someone else's
 program.

MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Simple Sweet & Sour
 Categories: Low fat, Chinese
      Yield: 4 Servings

      1 tb Corn starch
    1/3 c  Brown sugar
    1/2 ts Freshly minced ginger
      1 tb Soy Sauce
    1/4 c  Vinegar (I used Rice
           Vinegar)
    1/4 c  Vegetable broth

MMMMM-----------------VEGETABLES OF YOUR CHOICE----------------------
    1/2    Red onion
      2    Cloves garlic
      1 c  Chopped up carrots
    1/2    Yellow bell pepper
      1    Yellow zucchini
      3 c  Chopped up mushrooms
      1    Handful snow peas

  Mix together the soy sauce, vinegar and vegetable broth.  Separately,
  mix together the corn starch and the brown sugar.  Add the corn
  starch, brown sugar mixture to the liquids.  Add in the minced
  ginger. Set this mixture aside.  Saute the vegetables in some
  additional broth. Just before the vegetables are cooked, add in the
  liquid mixture that was set aside, and saute for an additional two
  minutes.

  I served this over brown rice.  It looked as good as it tasted. Date:
  Fri, 19 Aug 94 10:38:31 -0900 From: Mike Dobbert
  <mikecd@sierra.sr.hp.com>

  Converted to MM format by Dale & Gail Shipp, Columbia Md.

MMMMM

 Joan
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