Text 6486, 73 rader
Skriven 2008-05-04 00:01:08 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Hap Newsom
Ärende: Re: something new
=========================
 -=> On 05-02-08  23:51,  Hap Newsom <=-
 -=> spoke to All about something new <=-

 HN> I had a new experience thursday, and I may be repeating it this
 HN> evening (friday). Not one I'd recommend if you have a choice!

 HN> I woke in the middle of the night (0144am) with a pain in my
 HN> side, I thought it was gas, but the pain did not move, it did
 HN> not go away, and it got a WHOLE lot more intense. By 4 am
 HN> I had to wake Anne and have her call 911, as I was in so much

  WOW -- that had to have been painful for you and scary for both of
  you.   I've not had stones, but have had other internal things enough
  to emphatize with your pain.   I hope that your Friday twinges were
  just that and not a precursor to more.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Sate Babi - Pork Satay
 Categories: Pork, Barbecue, Marinade
      Yield: 6 Servings
 
      2 lb Pork filet or
           Boned pork loin
      1 md Onion; rough chop
      1 ea Clove garlic
      1 ts Fresh ginger; chop
      3 tb Tamarind liquid =OR=
      3 tb Lemon juice
      2 tb Dark soy sauce
      1 tb Sambal ulek =OR=
      2 ea Fresh red chile; seed & chop
    1/2 ts Salt
      1 ts Palm sugar =OR=
      1 ts Dark brown sugar
      2 tb Peanut oil
 
  Soak bamboo skewers in water for a few hours before threading meat on
  them for grilling.  This helps prevent the ends of the skewers
  burning.
  
  Ask butcher to remove rind from pork loin.  Cut pork into small cubes
  about 3/4 inch square.  Put onion, garlic, ginger, tamarind liquid,
  soy sauce, sambal ulek or chiles, salt and sugar into blender
  container and blend until smooth.  Pour into a bowl, stir in oil,
  then add cubed pork and stir until all the pieces are well coated
  with marinade.  Leave for at least one hour or longer in the
  refrigerator.
  
  Thread on skewers 5 or 6 pieces, not pushed too close together and
  leaving a few inches on end of skewer for holding.  Leaving space
  between pieces enables them to cook more evenly, and pork must be
  well cooked.  Grill over glowing coals or under preheated griller for
  6 or 7 minutes on each side or until pork is well cooked through and
  brown on all sides.  Do not put too close to source of heat or
  outside will be brown before pork is cooked through.
  
  From: =The Complete Asian Cookbook= by Charmaine Solomon
  :       ISBN 0-07-059636-0
  
  MM & typos by Kurt.
  From: Kurt Faria                      Date: 01-02-97
  Cooking
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 00:06:46, 04 May 2007
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