Text 6542, 132 rader
Skriven 2008-05-05 11:10:00 av FRED A BALL (1:123/140)
Ärende: Beans
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Well as promised or was that threatened here is the report on Bush's
Grillin Beans Bourbon and Brown Sugar Grillin’ BeansÖ.

I tried these both cold right out of the can and hot served as a side
to chicken.   The flavor of burbon was nowhere to be found at least to
my taste buds.  They used artifical flavoring and it was lost in the brown
sugar. The most over powering flavor was sugar sweet.  They have a lot
of the sweet stuff in them.  They also have too many tomatoes in them.
Would I buy them again the answer is yes.  Over all they taste good!
I have to use them in small servings as I am on extra sweet side of the street.

Here are some recipes that I got from their Web Site.

Happy Cooking
Fred

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Sweet and savory cider chicken
 Categories: Main, Dish
      Yield: 4 Servings

MMMMM--------------------------MARINADE-------------------------------
    1/4 c  Apple cider or apple juice
    1/2 ts Olive oil
    1/2 ts Balsamic vinegar
    1/2 c  Warm non-alcoholic beer
      4    Chicken breasts
           -(6-8 ounces each)

MMMMM--------------------------DRY RUB-------------------------------
      1 ts Brown sugar
      1 ts Garlic powder
      1 ts Onion powder
      1 ts Dried savory (or thyme,
           -marjoram or sage)
      1 ts Cayenne pepper
      1 ts Paprika
      1 ts Dry yellow mustard
      1 ts Salt
      1    Can (22 ounces) BUSH’S
           -Bourbon and Brown Sugar
           -Grillin’ BeansÖ

  Preparation time: 10 minutes, 1 to 2 hours marinating Cooking time:
  20 to 30 minutes

  Mix marinade ingredients in a small bowl. Place chicken breasts in
  resealable plastic bag or container with tightly fitting lid and pour
  marinade over chicken. Seal tightly and let chicken marinate in the
  refrigerator for 1-2 hours.

  Once marinating is complete, mix dry rub ingredients in a small bowl
  until well incorporated. Drain the chicken and liberally apply the
  rub to both sides of the chicken.

  Start grill and bring to medium heat (350-400 degrees). Place chicken
  breasts on the grill and cook for 20-30 minutes, turning occasionally.
  Remove chicken from grill and place each breast on a plate along with
  a side of Bourbon and Brown Sugar Grillin Beans.

  Recipe courtesy of Barbecue America's Rick Browne

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Very berry pork chops
 Categories: Main, Dish
      Yield: 4 Servings

MMMMM--------------------------MARINADE-------------------------------
      1 tb Balsamic vinegar
      1 tb Ground ginger
      1 tb Garlic powder
      2 tb Brown sugar
    1/2 c  Water
      1 tb Extra virgin olive oil
      2 tb Green onions (green
           -end only), chopped
    1/2 ts Salt
      4    Boneless pork chops (about
           -6 ounces each) coarse
           Sea salt
           Black pepper

MMMMM-----------------RASPBERRY SAUCE (OPTIONAL)----------------------
  1 1/2 c  Fresh raspberries
    1/2 c  Water
    1/2 ts Balsamic vinegar
    1/4 c  Sugar
      1 tb Corn starch
      1    Can (22 ounces) BUSH’S
           -Bourbon and Brown
           -Sugar Grillin’ BeansÖ

  Preparation time: 15 minutes, 1 to 2 hours marinating
  Cooking time: 20 to 25 minutes

  Mix marinade ingredients in a small bowl and pour over pork chops.
  Marinate in refrigerator for 1-2 hours, turning chops once or twice
  each hour.

  Heat your grill to high heat (550 degrees).

  Remove pork chops from marinade and reserve extra marinade. Sprinkle
  pork chops with salt and pepper, and place on the grill. Grill for
  approximately 10-13 minutes on each side (for a total of 20-25
  minutes) and while grilling, brush 1-2 times with the remaining
  marinade.

  While chops are grilling, if desired, combine raspberry sauce
  ingredients in a small saucepan over the grill or stovetop and cook
  over medium-low heat (300-350 degrees) for 10 minutes, stirring
  frequently.

  Remove pork chops from grill and place each on a plate along with a
  generous portion of Bourbon and Brown Sugar Grillin’ Beans.

  If desired, serve pork chops with a side of raspberry sauce.

  *Note: Recipe may be made using salmon cutlets, bones and skin
  removed. Follow above instructions, grilling salmon for a total of
  15-20 minutes.

  Recipe courtesy of Barbecue America’s Rick Browne

MMMMM

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