Text 6582, 71 rader
Skriven 2008-05-06 10:07:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av JIM WHITE
Ärende: Meeses and Killing 265
==============================
 JW> Is this Clean Dave related to the Dirty Dave, that I occasionally hear
 JW> about? 

Not that you could tell by looking at them or reading their posts.

Clean Dave is a New Englander who likes pork and spicy food.

Dirty Dave is a midwesterner who likes pork and spicy food.

D.D. apparently got his name from having worked in a feelthy
movie theater; C.D. is so called because he didn't (that
anyone knows about).

 ML> Funny thing about some of the big aggressive dogs - rotties
 ML> and pit bulls and such - is that if they're brought up right,
 ML> they can be some of the nicest people I've ever met.
 JW> We have a 13 yr old rott, a 12 yr old pit bulldog that we rescued from
 JW> a neighbor, and a pair of 5 yr old boxweilers(boxer/rott) from the same
 JW> litter.  The pit mix is 55 lb, the boys are 75 lbs, and the rott is 85

Good medium sizes. Why did you have to rescue a dog from a neighbor,
and what did the neighbor think about that, and what did the
dog think about that?

 JW> I've never met a rott that I didn't like.  One or two have been overly
 JW> protective of their owner, but I can respect it since both owners are
 JW> female and the dogs tend to be more protective.  Most are well mannered
 JW> and very friendly as long as you ask to pet first.  Most properly
 JW> raised Dobermans are friendly too.

I'm a little uneasy with Shepherds, as one tried to take my
arm off when I was a kid, but otherwise I find dogs fine,
as long as they're regularly bathed and teethbrushed. Oh,
and poop scooped.

----- Now You're Cooking! v4.53 [Meal-Master Export Format]

      Title: Grape Skin Pie
 Categories: fruits, heirloom, pies
      Yield: 1 10" pie

  2 1/2 c  grape skins and juice
           -drained from
      1 c  sugar
  1 1/2 tb flour
      1    pastry for a double-crust
           -10-inch pie

  Wash the grapes and press out the pulp.  Now drain the juice from
  this pulp onto the skins and discard the pulp.  Combine sugar and
  flour; add to the skins and juice.  Place grape mixture into a
  10-inch pie pan lined with pastry and cover with a top crust.  Bake
  at 350F. for 45  minutes.

  This recipe dates from 1932.

  RODACK, Jaine
  Forgotten Recipes
  Wimmer Brothers
  Memphis, TN

  MM Format by John Hartman
  Indianapolis, IN

  Posted to NCE 6 May 98 by Clean Dave

-----

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