Text 6711, 54 rader
Skriven 2008-05-08 11:38:00 av DAVE DRUM (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: Open Orfice
===================
-=> MICHAEL LOO wrote to LAMAR SUDDUTH <=-

 ML> One problem I find with OpenOffice is that it mistranslates
 ML> Word files and takes tabs and paragraph indents away. Still
 ML> haven't figured out why.

Which version of OO are you using? MY v2.3 translates (both ways) Word (.doc)
files nearly perfectly. I've never noticed it losing tabs nor indents. 

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Kotopoulo Giouvetsi
 Categories: Greek, Main dish, Poultry, Pasta
      Yield: 4 servings
 
      1 md Roasting chicken (3-4 lbs)
      3 tb Olive oil
           Salt & Fresh ground pepper
  1 1/2 c  Orzo
      3 md Onions; coarsely chopped
      2 cl Garlic; minced
      2 lg Bell peppers; cored, seeded,
           - fine chopped
      1 c  Peeled,chopped plum tomatoes
    1/2 ts Ground cumin
    1/3 c  Brandy
      4 c  Water
           Grated Parmesan cheese
 
  Preheat oven to 450øF.
  
  Wash chicken and rub outside and inside with 1 tablespoon olive oil.
  Season skin with salt and pepper.
  
  Place chicken in a medium-to-large baking pan, preferably glass or
  clay, and spread orzo evenly around chicken.  Add remaining oil and
  other ingredients except cheese and toss in pan to combine.  Place
  pan, uncovered, in hot oven and reduce heat to 350øF.  Bake for 1 to
  1-1/2 hours, basting chicken every 10 to 15 minutes with pan juices,
  until chicken is tender and orzo cooked, adding more water, if
  necessary, during baking if orzo seems too dry.  Sprinkle with grated
  cheese before serving.
  
  Source: The Food and Wine of Greece - by Diane Kochilas

  Typed for you by Karen Mintzias

  Uncle Dirty Dave's Archives
 
MMMMM

... "Are you a Klingon or is that a turtle on your head?"
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