Text 6730, 67 rader
Skriven 2008-05-09 00:28:08 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Dave Drum
Ärende: Re: Body & Fender
=========================
 -=> On 05-08-08  20:50,  Dave Drum <=-
 -=> spoke to All about Body & Fender <=-

 DD> the top of my heart. So, tomorrow I go in for a cardiac catheterization
 DD> to locate and treat the lockage.

 DD> Think good thoughts for me, please. Might not help. But, hey, it can't
 DD> hurt. 

  You got it friend -- lots of postive energy coming your way from
  Maryland.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Barbecued Garlic Shrimp
 Categories: Seafood, Garlic, Barbecue, Bon appetit
      Yield: 8 Servings
 
  1 1/4 c  Unsalted butter
     12    Green onions
     15    Garlic cloves, minced
      2 c  Dry white wine
      6 tb Fresh lemon juice
  1 1/2 lb Large unpeeled shrimp
      1 c  + 3 tb. minced fresh parsley
           Bamboo skewers, soaked in
           -water 30 minutes
           Hot pepper sauce
      3 tb Minced green onion tops
           Lemon wedges
 
  Melt butter in heavy large skillet over medium-low heat.  Add 12
  chopped green onions and garlic and saute 3 minutes.  Add white wine
  and simmer 15 minutes, stirring occasionally.  Mix in fresh lemon
  juice.  Season to taste with pepper.  Transfer to large bowl; cool.

  Cut shrimp down back through shell; do not peel.  Remove veins.  Add
  shrimp and 1 cup parsley to garlic mixture and toss well.  Cover and
  chill 6 hours, turning occasionally.

  Prepare barbecue (medium-high heat).  Remove shrimp from marinade.
  Thread 2 shrimp on each skewer.

  Transfer marinade to heavy medium saucepan.  Simmer over medium heat
  until thick, stirring occasionally, about 12 minutes.  Strain through
  sieve set over bowl, pressing on solids.  Season marinade with pepper
  sauce and salt.  Spoon into 8 small ramekins; sprinkle with minced
  onion and 3 tablespoons parsley.  Place 1 ramekin on each plate.

  Place shrimp on grill and cook until just pink and cooked through,
  turning once, about 3 minutes.  Divide shrimp among plates.  Garnish
  with lemon wedges and serve.

  Source:  Bon Appetit BARBECUE! Special Edition, 7/93.  MM: Lyn.

  From: Lyn Ortiz                       Date: 05-15-96 Cooking
 
MMMMM



... Shipwrecked on Hesperus in Columbia, Maryland. 00:32:02, 09 May 2007
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)