Text 6759, 76 rader
Skriven 2008-05-09 16:15:20 av Janis Kracht (1:261/38)
   Kommentar till text 6668 av Ruth Haffly (1:396/45.28)
Ärende: picnic cookware
=======================
Hi Ruth!

>>> This is the current list of what I've got here pre-mother's day just

>> > Good idea.  Last year I brought my rice cooker but this year I
>> won't. > I'll have enough other "stuff" tho. (G)

>>> 12 Quart RevereWare Stock Pot with lid 8 Quart RevereWare Stock Pot
>>> with lid 10" Revereware skillet with lid

>> > OK, I think the 8 quart RevereWare Stock pot should be fine for the
>> > sauce, meat balls and bracciole. I've got a 12 qt RW stock pot with
>> the > heavy bottom I like to use whenever I make salsa.

>> I realized after I saved the message of course that I'd forgotten to
>> list the large cast iron stew pot, do you know which one I mean?  I
>> think you said you had one like it? Anyway, that one also makes great
>> sauce, just so you know it's as well -  I meant to mention it
>> initially, but when I was making the list, THAT pot was on the other
>> side of the kitchen lol.. out of sight, out mind? (g).. above me,
>> hanging on the pot-rack, were all the others :)

> Out of sight, out of mind? Been there, done that, believe me. (G)

Especially with all the tearing up we're doing over here.. (grin).. Remember
we'd started tearing up the downstairs before I'd said we'd do the picnic so
things are in a constant state of flux over here haha.. we'll be done though by
the time the end of July rolls around.

>> > One of the bigger skillets should be fine for browning the bracciole
>> and > meat balls.  Since it'll have to be done in batches anyway,

>> Whichever you like.. :)

> Aslong as both are properly seasoned and you've got a bit of olive oil
> around, I'm not concerned

Oh no! I never buy olive oil or season my cast iron (vbg) Just kidding :) I
coat them all with olive oil or canola oil after they're used too.. they're
hanging on the wall just opposite my range... exept for that one big stew pot
:)

I usually use the stainless (revereware) to make meatballs.  It works better
with gas ranges for me, but again, it's up to you :)

>> > batches.  The way things are looking, I'm thinking of not making a
>> > cobbler this year as I'll be busy enough with other things--unless I
>> get > a demand for it from folks here before we leave out in July.

>> I can understand that :)

> Unless Steve is interested--and not would up in other things.

Sure :)

>>> I've got a number of 13X9" brownie type pans for oven use only, a few

>> > Others should appreciate it as well.  I'm planning to make the
>> lasagne > in a disposable pan and have another one for putting the
>> meat balls,
>> > sauce and bracciole in for easier serving.

>> I've got a number of cookie sheets so transporting the disposable-ware
>> shouldn't be a problem to and from the oven..

> That is a big help; I had visions of scraping the floor for a couple of
> servings. (G)


haha :) That would not be fun :(

Take care,
Janis

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