Text 6868, 90 rader
Skriven 2008-05-12 00:12:02 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Dave Drum
Ärende: Re: I Made It!!!
========================
 -=> On 05-11-08  15:59,  Dave Drum <=-
 -=> spoke to All about I Made It!!! <=-

 DD> Turned out not to be the simple "home the same day" procedure I had
 DD> anticipated. But, it's over and I feel better for it.

  Glad to hear it went well.

 DD> They found an 80% blockage of the anterior descending cardiac artery.
 DD> Ballooned it and installed a 3mm X 18mm stent.

  Now you and Michael have something in common.  Just try not to emulate
  his next adventure:-}}


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Shredded Barbecue Chicken on a Tamale Pancake
 Categories: Magazine, Barbecue, Poultry
      Yield: 4 Servings
 
MMMMM----------------------TAMALE PANCAKES---------------------------
           Kernels from 4 ears of corn
           .  uncooked
      1 c  Milk
      1 c  Masa
      1 ts Kosher salt
      1 ts Fresh ground black pepper
    1/2    Red bell pepper; finely
           .  diced
    1/2    Yellow bell pepper; finely
           .  diced
    1/2    Green bell pepper; finely
           .  diced
    1/4 c  Cilantro; chopped
      4    Scallions; minced
           Kernels from 4 ears roasted
           .  corn
      1 tb Butter or margarine; soften
    1/4 ts Baking soda

MMMMM--------------------------TOPPING-------------------------------
      1    White onion; chopped &
           .  lightly sauteed
      1    Chicken; roasted & shredded
      1 c  Barbecue sauce
      1 c  Avocados; mashed     *OR*
           .  1 cup guacamole
      1 c  Sour cream
           Cilantro sprigs
 
  Mix the uncooked corn kernels, milk, masa, salt, and pepper in a
  saucepan and cook over medium-low heat for 10 - 15 minutes. Remove
  from the stove and cool slightly. Add the diced peppers, cilantro,
  scallions, and roasted corn kernels, and mix well. Combine the butter
  and baking soda and fold into the batter.
  
  Form the mixture into 5-inch pancakes. Cook on a lightly greased
  griddle at medlum heat until golden brown on both sides.
  
  Saute the onion and Chicken for a few minutes until heated? then add
  the barbecue sauce. Put a pancake on each plate. Top with 2
  tablespoons of avocado or guacamole and 3 heaping tablespoons of the
  chicken mixture. Garnish with sour cream and cilantro sprigs.
  
  Serves 4 to 6.
  
  Source:  Bradley Ogden, co-owner and Executive Chef of Lark Creek Inn,
  Larkspur, California and One Market Restaurant, San Francisco,
  California.
  
  **  American Way Magazine  --  March 96  **
  
  (American Airlines has enlisted the aid of fourteen of the best known
  chefs in the United States to help define the direction of its
  international, transcontinental and premium cabin inflight food
  service. Mr. Bradley Ogden is the featured chef for March. )
  
  Scanned and formatted for you by  The WEE Scot  --  paul macGregor
  
  From: Paul Macgregor                  Date: 04-14-96  Home Cooking
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 00:16:06, 12 May 2007
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)