Text 709, 82 rader
Skriven 2008-01-14 09:19:00 av DAVE DRUM (1:123/140)
     Kommentar till en text av JIM WELLER
Ärende: tomatoes?!?
===================
-> -=> Quoting Dave Drum to Michael Loo <=-

->  DD> Beenz is optional in chiLLi as tomatoes is optional
->  DD> in both clam chowder and chiLLi.
                 
-> The ghost of Wesley Pitts will come back and haunt you for that
-> remark! [g]

I don't hardly think so - although seeing a ghost could be neat. Wes
eventually fessed up that he was referring to cooking the beenz in with the
chilli when he said "No beenz in chilli!". Even the Tejas national brand of
canned chilli - WOLF Brand - has beenz in it.

-> Heck if you're going to do all that you might as well throw in some
-> Sazon while you're at it.

Well, yeah - except all the stuff in Sazon is pretty much already there.
You ain't gonna get me with a slow curve like that.

Sazon: A type of seasoned salt found in Spanish and Mexican markets. The
ingredients vary, but typically include coriander (cilantro), annatto
(achiote), garlic and salt. The seasoning is used to flavor meats, fish,
poultry,soups and stews. One popular brand is by Goya Foods. Some brands
contain MSG. - www.recipezaar.com

MMMMM----- Meal Master Recipe

      Title: Winter Compote
 Categories: Citrus, Condiments, Fruit
      Yield: 7

      2 c  Fresh orange juice
      1 c  Water
    1/3 c  Dark brown sugar or honey
           - (more if you like a very
           - sweet compote)
      6    Kumquats; halved, seeded
      1    Meyer lemon; halved, seeded,
           - in thin half-moon pieces;
           - skin included
      4    Bosc pears; peeled, cored,
           - in lengthwise wedges
      3    Satsuma tangerines; peeled,
           - segmented
           -=OR=-
      3    Blood oranges, peeled and
           - cut-up
      2    Fuji apples; peeled, cored,
           - in lengthwise sections
    1/3 c  Raisins 
      2    3" cinnamon sticks
      2    Whole star anise
      3    Whole cloves

  This recipe from local cookbook author Peggy Knickerbocker
  is an outline — add any other citrus fruit or dried fruit
  as you wish. Add more water or juice if you add more fruit.

  Heat the orange juice, water and sugar or honey in a large,
  heavy pot over medium heat until the sugar dissolves, 5 to
  10 minutes. Add the fruit and spices and simmer until the
  pears and apples are very tender when pierced with a fork,
  15 to 25 minutes.

  Serve with plain yogurt or over ice cream or pound cake.

  Serves 6 to 8

  URL: http://sfgate.com

  MM Format by Dave Drum - 10 January 2007

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

Oh, what a tangled web we weave when first we practice to believe.
-- Laurence J. Peter
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