Text 7219, 87 rader
Skriven 2008-05-17 00:33:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av HAP NEWSOM
Ärende: uglier things 321
=========================
 -> these tons of waste won't smell too bad if they're shot full
 -> of antibiotics.
 HN> Nope, smells HORRIBLE!! worse than ordinary 
 HN> cow Shhhhhtuff! And imagine how much 15 or
 HN> 20 thousand cows can produce when all they are
 HN> doing is standing, eating, and uh..."evacuating"!

I made my guess based on the fact that when I've been
given antibiotics my effluvia come out sterile and
smelling not unlike what I've been eating. So it sounds
as though the antibiotics used on cattle must selectively
kill some microbes and let other malodorous ones reproduce
in peace?

 ->  -> I spent $45 a head for my last restaurant steak dinner,
 ->  -> and it wasn't even that big of a steak. 
 ->  HN> We'll try to do better when you're here!
 -> What, $50 a head?
 HN> Hmmm, would you think paying $50 is better than 
 HN> paying $45? I'd be thinking in the other directions!

That was a yolk.

 HN> Even in the midst of all that pain, I still
 HN> cracked a joke or two

We expect no less, as you're cracked to begin with. When
I was in the hospital with the brain thing, I'm told that
in my early (barely remembered) conversations with the
surgeons that I was in good humor and bantered a bit. If
I said anything outrageous, it wasn discreetly not reported
back to me.

 -> Well, of course not, when Michael's in town, you certainly
 -> aren't the biggest beer drinker in the area.
 HN> So true, and I do most of my beer drinking when
 HN> you are here! (grin)...I have a bottle brewed by 
 HN> My SIL's boyfriend waiting for your arrival!
 HN> Also there's a store we have to investigate
 HN> named "100 bottles"

Definitely looking forward to this. Oh, well, I'll tell Herb
Alpert's drummer guy that we can't go to the concert - be
drinking beer instead. He'll understand.

---------- Recipe via Meal-Master (tm) v8.05

      Title: Mexican Brunch Eggs
 Categories: Breakfast, Cheese-eggs
      Yield: 6 Servings

      4 sl Bacon, diced
      1    Onion, minced
      2    Cloves garlic; minced
      1 cn (1-lb 12-oz) italian
           -tomatoe
      2 tb Chopped fresh green chilies
    1/2 ts Salt
    1/2 ts Dried oregano leaves
      6    Eggs
  1 1/2 c  Cubed jack cheese
    1/4 c  Chopped fresh cilantro
      1    Guacamole (optional)
      1    Flour tortillas (optional)

  In a 10-inch frying pan, cook bacon until crisp. Remove from pan with
  slotted spoon and drain. Add onion and garlic to bacon drippings in the
  pan. Cook until onion is soft. Stir in tomatoes, chilies, salt, and
  oregano. Bring to a boil, stirring constantly. Continue boiling until sauce
  thickens, about 15 minutes. Reduce heat to low. Crack eggs and slowly slip
  into sauce. one at a time. Sprinkle cheese and bacon over the top. Cover
  and simmer until eggs are set, about 5 to 7 minutes. Sprinkle with the
  cilantro. Serve with guacamole and warmed tortillas on the side of the
  plate, if desired. COMMENTS: The sauce can be prepared a day in advance.
  Reheat and slip the eggs in just before serving. Source: San Francisco
  Encore Cookbook

  Yield: 6 servings

  Source:  Mike Stock, The Dinner Table

-----


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