Text 7659, 55 rader
Skriven 2008-05-24 01:33:06 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Glen Jamieson
Ärende: Re: BULK 343  80523
===========================
 -=> On 05-23-08  10:12,  Glen Jamieson <=-
 -=> spoke to Michael Loo about BULK 343  80523 <=-

 GJ> But even a death toll of 75,000 (later estimate, and rising) is not
 GJ> great compared with the numbers killed by cars, which in USA are in
 GJ> the hundreds of thousands per year.  Instead of banning cars

Sorry, but you are off by as much as an order of magnitude.  The number
of automobile fatalities falls between 36K and 44K for each of the past
ten years depending on how you count according to
http://www-fars.nhtsa.dot.gov/Main/index.aspx .

Plus, since that number is spread out over time and space, it is does
not get the national news like a single event killing twice that many
people in one place does.  Both sets of numbers are tragedies in their
loss of life and in the effect on the people near to those killed.

Note:  I am certain that the ribs in this recipe are what we call baby
back, not the fuller size spare ribs.   The spare ribs I have cooked /
smoked would not be done in that short a time.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Galliano Barbecued Ribs
 Categories: Ribs, Barbecue, Grill, Pork
      Yield: 1 servings
 
      3    To 4 lbs. pork back ribs
           -GALLIANO BBQ SAUCE:
      1 c  Hickory-flavored BBQ sauce
    1/4 c  Galliano
      2 tb Light corn syrup
      1 tb Lemon juice
      1    Clove garlic, chopped fine
      1 sm Onion, chopped fine
 
  Cut the ribs into 3-bone sections.  Put them into a pot of boiling
  *salted* water and boil for about 20 minutes.
  Mix all the sauce ingredients together in a medium-sized bowl.
  Preheat an ove to 350 degrees.  Remove the ribs from the water and
  place  them  on a baking sheet,  meat side up and baste with  the
  barbecue sauce  Bake for about 25 minutes.  Turn the ribs and bake
  again. Bake for another 25 minutes.  Turn the ribs again, baste and
  bake for 5 minutes. Or,  if you have an outdoor barbecue-er,  you can
  use that instead of an oven - it's actually tastier that way.
  From: Earl Shelsby                    Date: 12-31-94
 
MMMMM


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