Text 7730, 82 rader
Skriven 2008-05-25 02:29:00 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Ruth Haffly
Ärende: Re: Italian Restaurants
===============================
 -=> On 05-23-08  14:53,  Ruth Haffly <=-
 -=> spoke to Dale Shipp about Italian Restaurants <=-

 DS> Gail says that perhaps I ought to be getting a commission, including
 DS> second generation sales:-}}

 RH> So, besides us, how many sales have you provoked? Steve is having fun
 RH> showing it off at work; I've not really played with mine much yet. 

Just the two of you that I know of.

 RH> BTW, this message came in duped; it was the only personal one that did
 RH> but haven't gotten down to where it did to see if others you sent out
 RH> (or others sent) did.
 
Curious -- it did not appear on DOC's twice.  Perhaps some system
elsewhere did a burp and sent some messages out again.  Let me know if
you see any other dupes, or if it was just the one.

 
 DS>       Title: Bbq Ribs 1991 World Bbq Contest Winner "Memphis in May"
 DS>  Categories: Barbecue, Spices, Pork
 DS>       Yield: 1 Servings

 RH> Steve made some progress in eating pork this past week (3 slices of
 RH> Canadian bacon, each about 3" in diameter) but I don't think he's
 RH> ready to take on this much pig.  OTOH, it looks yummy to me. (G)

:-}}


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Bite-Back Ribs
 Categories: Barbecue, Habanero, Pork
      Yield: 4 Servings
 
        3 Lb Pork Loin, Back Rib, (Baby
             Back Ribs) -- Fat Trimmed
      1/4 c  Catsup
      1/4 c  Hoisin Sauce
        2 TB Lemon Juice
        2 TB Sugar
        2    cloves garlic -- Minced
      1/4 c  Sriracha Or Louisiana Hot
             Sauce
        1 TB Habanero Chili Hot Sauce
      1/4 ts Ground Cinnamon
      1/4 ts Ground Allspice
  
  1. Line an 11- by 17-inch roasting pan with foil. Arrange pork ribs
  in pan in a single layer and bake in a 450 F oven until browned,
  about 20 mins. Turn ribs over and bake until other side is browned,
  about 10 mins. Discard fat from pan.

  2. Meanwhile, combine catsup, hoisin, lemon juice, sugar, garlic,
  sriracha hot sauce, habanero hot sauce, cinnamon and allspice.

  3. Baste ribs with half of sauce. Cook for 10 mins, turn over, baste
  with rest of sauce, and bake until well-browned, 10 to 15 mins more.
  
  Per serving: 702 cal., 63% (441 cal) from fat; 40 g protein; 49 g fat
  (18 g sat); 21 g carbo (0.3 g fiber); 1,152 mg sodium; 194 mg chol.
  
  NOTES : For heat level 1, add 1 Tbs habanero chili hot sauce; for heat
  level 2, add 2 Tbs; for heat level 3, add 3 Tbs. Tested with Huy
  Fong Tuong Ot Sriracha Hot Chili Sauce and Vampfire Hot Sauce, and
  with El Yucateco (red) habanero sauce.
  
  Recipe By     : Sunset Magazine - February 1997
  
  From: Dan Klepach                     Date: 01-31-97
  Fido-National Cooking Echo
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:30:32, 24 May 2007
___ Blue Wave/DOS v2.30

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 * Origin: Owl's Anchor (1:261/1466)