Text 7752, 57 rader
Skriven 2008-05-25 15:58:18 av Carol Shenkenberger (13836.cooks)
   Kommentar till text 7729 av Nancy Backus (34350.cooking)
Ärende: Re: Rye Bread
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 >  CS> holloween candy left over in Charlotte's bag still <g>.
 > 
 > No sugar problems here.  Both Richard and I have a kinda mild sweet
 > tooth, but don't indulge it all that much... I used to make cakes and

We have some, just not much.  Don't think it odd though at the picnic if we
induldge a bit.  We might even look 'normal' there <g>.

 > such, but wouldn't bother now, as it probably wouldn't get eaten before
 > it went bad... same thing with most pies.  So once in a while, I'll buy
 > those single serving ones, and they'll probably sit in the freezer for
 > ages... ;)  We get ice cream, that goes a little faster...  And we

I stopped getting them except for Thanksgiving.  Last Thanksgiving, 1/2 had
to be tossed out.

 > We have a friend we help that likes to repay us with cookies.
 > Fortunately they don't go stale too fast, as we often still haven't
 > finished one batch before she gives us more...  and she doesn't really
 > give us that much, maybe a couple a dozen... but it's every month from
 > about October to March... (G)  We enjoy it all, but tend to eat it "mit

Snicker, Charlotte will eat cookies.  Ice Cream too.  And frozen juice pops
(koolaide or real fruit).

 >  CS> Funny you should mention rye!  I took a bit off just before opening
 >  CS> this message to make a batch.  New breadman Ultimate machine here and
 >  CS> am trying out various old favorites to see where to adjust them.
 > 
 > That should keep you busy.  :)

It does!  Now I need to gift some to the neighbors so i can make more...

 >  CS> Oddly my favorite breadmaker recipe book grew legs and wandered about.
 >  CS> I'll find it someplace.  Meantime, I mixed up a batch from another
 >  CS> source.
 > 
 > You'll find it eventually, probably in some box or other you haven't
 > gotten to yet... ;)


Naw, had it out.  Dang thing has feets and wanders in the night.  I;m sure of
it!

 >  CS> The white bread mentioned yesterday came out perfect.
 > 
 > Very good!   :)

Yes, not to fancy that recipe up to a french.  I'm also using a new yeast,
still fleishmans but not the small jars for breadmakers but 'instant dry' in
1 lb bags.  Froze the rest an filled the jar. Another told me that works for
up to a year so got the BJ's pack of 2 lbs.  Even if i dont use it all, I'll
save money overall on the deal.
            xxcarol
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