Text 7891, 74 rader
Skriven 2008-05-27 23:34:04 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Joan Macdiarmid
Ärende: Re: CO
==============
 -=> On 05-26-08  20:59,  Joan Macdiarmid <=-
 -=> spoke to Dale Shipp about CO <=-

 DS> Does it perhaps combine with the oxygen in the air to turn into CO2?
 DS> That sounds like a question for our resident chemist:-}}

 JM> Not immediately, at least, it's stable enough on its
 JM> own. But for heavens sake, we are talking such a

   <<SNIP>>

 JM> ion would be a form of catalysis. But I
 JM> suspect if you mixed pure CO with pure O2
 JM> in a completely metal-free container,
 JM> nothing would happen chemically without some
 JM> catalytic process.

Thanks -- that answers what I was wondering.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Marnie's Baked Beans
 Categories: Barbecue, Texas, Side dish
      Yield: 8 Servings
 
      6    Bacon slices - partially
           Cooked
      1 lb Garlic sausage
     28 oz Can pork and beans
     14 oz Can kidney beans
     14 oz Can crushed tomatoes
      1 c  Cheddar cheese - shredded
      1 c  Onion - chopped
     10 oz Can tomato soup
    1/4 c  Molasses
      1 tb Worcestershire sauce
      1 tb Brown sugar
      2 ts Dry mustard
    1/4 ts Black pepper - freshly
           Grated
 
  Slice bacon into 1/2 inch slices.  Leave casing on or remove from
  sausage; Marnie  recommends using Overlander Garlic (not Polish
  sausage) because "it's not too fatty and has just the right level of
  garlic and smokiness.  She says she uses the whole coil, "even if it's
  move than a pound."  Cut meat into thick slices.  In a large frypan
  lightly saute bacon.  Add onion and cook until just transparent.
  
  In a large oven-proof casserole, stir together all remaining
  ingredients.  Add bacon, onion and sausage.  Stir well.  Cover with
  lid or foil.
  
  Place in a 325F oven and bake for 1 hour, stirring occasionally.
  Remove the lid.  Reduce oven to 300F and continue for an additional
  hour.
  
  Calgary Herald, July 10, 1991
  
    Fat grams    per serving:              Approx. Cook Time:
    Cholesterol  per serving:                          Marks:
  
  From: Fred Towner                     Date: 06-30-96
  Cooking
 
MMMMM



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