Text 7901, 77 rader
Skriven 2008-05-27 23:33:00 av JIM WELLER (1:123/140)
     Kommentar till en text av GLEN JAMIESON
Ärende: Re: COOKING MEATS 80526
===============================
-=> Quoting Glen Jamieson to Jim Weller <=-

 JW> a stuffed pita pocket is barely a sandwich by standard
 JW> definition.

 GJ> A sandwich, as invented by the 4th Earl of that name, was nothing more
 GJ> than two slices of bread with meat between them.

That was just the primitive prototype!

 GJ> variation of a split bread roll filled with all kinds of meat,
 GJ> condiments and salady things would hardly be recognised as such by the
 GJ> gambling earl.

Things evolve. [g] See below....

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Turtle Crossing's Thai Chicken Fancy Wrap
 Categories: Chicken, Sandwiches, Chilies, Fruit
      Yield: 2 servings
 
      1    Whole chicken breast
           MANGO SALSA:
      1    Mango; sliced
      2    Jalapeno chiles; fine diced
      2    Limes; juice only
    1/2    Red onion; diced
    1/2    Red bell pepper; cored/
           -seeded/diced
      2 tb Olive oil
      2 ts Chipotle pepper sauce
    1/4 c  Fresh cilantro; chopped
           salt & pepper to taste
           THAI SAUCE:
    1/4 c  Peanut butter
    1/4 c  Barbecue sauce
      2 tb Soy sauce
      2 tb Chipotle pepper sauce
           TO ASSEMBLE & SERVE:
      2 lg Handfuls spinach
      2 lg Flour tortillas
      1 c  Cooked jasmine rice flavored
           -w/turmeric, cumin & chili
      1 c  Black beans
           Sour cream
 
  Grill chicken breast until cooked through, then coarsely chop.
  Place mango salsa ingredients in a bowl; mix thoroughly. Place
  Thai sauce ingredients in a bowl; mix thoroughly. In a skillet,
  saute spinach over high heat for 1 minute. On a grill or in a
  large skillet, heat flour tortillas until pliable.

  Set a tortilla on the counter. Place half of the chicken, spinach,
  rice, black beans, mango salsa, Thai sauce and sour cream on the
  half of the tortilla closest to you. Wrap, tucking in the sides on
  the first roll, then finish rolling. Repeat with the second
  tortilla and remaining ingredients.
  
  Source: Turtle Creek Restaurant, East Hampton, New York
  (printed in the Chicago Sun Times, January 15, 1997)
  From: Linda Place Date: 26 Jan 97
  Meal-Master Format Recipes (Mailing List) Ä
 
MMMMM
 



Cheers

YK Jim


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