Text 8130, 79 rader
Skriven 2008-05-31 16:13:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av DALE SHIPP
Ärende: fast food 395
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 ML> http://www.youtube.com/watch?v=k9u42zDPU7s
 DS> I watched that.  The cheeseburger concept was bad enough, but what
 DS> came next was utterly from another planet:-}}  You'll have to get some
 DS> of that for the picnic.

The Japanese invented instant beer a decade or two ago: the
alcohol and CO2 were encapsulated in some starchy delivery
medium and the stuff supposedly came to life when water was
added. This didn't exactly take off in the marketplace. I
suppose the wine is similar.

==
 DS> I've been to Five Guys and we like them.  Another is Chee-burger.  
 DS> Not heard of In-n-Out or Fatburger -- what can you say about them in
 DS> case we ever cross paths with one?

Similar to Five Guys, but I'd give In-n-Out the edge. The fries
are much better, but (a completely contradictory advantage) you can
get a low-carb burger ("protein style") wrapped in a lettuce leaf.
More choices all told.

Manny turned me on to Fatburger some years ago - out west the
In-n-Out vs. Fatburger debate is about as hot as the beans in
chili one. Both are respectable; Fatburger has the competition
beat in combos and in eccentricity; I think I'd give In-n-Out
the edge again, all told.

 DS> As you know, Popeye's is a favorite of ours.  Bojangles is ok, but has
 DS> no stores near us.  KFC is below both of them to us.   I've seen
 DS> Chick-Fil-A (one in the Columbia mall) and think we tried them once.
 DS> Just does not catch our attention with Popeye's 100 yards away:-}}

Right now I'm on the Acela out of Philly (need to carry a big
instrument case and therefore had to take surface transportation
at a $100 PREMIUM over air travel), and someone has some fried
chickeny substance here - it's the quiet car, not the no-smells
car - and my tummy is rumbling.

The guy next to me is reading this post. Heh,

Garlic chicken
cat: main
servings: 12

3 lb chicken things (boneless, cut into pieces)
1 1/2 c flour
1/2 c cornstarch
1 Tb garlic salt
1 ts pepper
oil for frying
Garlic sauce
2 c ALOHA shoyu*
2 c Sugar
1 c minced garlic -this is NOT a typo! :)
2 bn green onions
2 Tb sesame oil
1/2 Tb chili pepper flakes

*(ALOHA ONLY!!! no kikoman, no yamasa, and especially
no LACHOY!! eww)

Sprinkle garlic salt and pepper over chicken pieces,
mix flour and cornstarch together, dredge chicken pieces
in flour mixture, deep fry. Drain on paper towel.

Add sauce ingredients to pot, bring to a boil.

Dip fried chicken in sauce and enjoy!!

angelic808 at gmail

M's note: the recipe probably calls for thighs, but
this would work with any "chicken things." The
original poster says that this is not quite like
Mitsu-Ken's.

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