Text 8166, 70 rader
Skriven 2008-06-01 20:28:00 av JIM WELLER (1:123/140)
     Kommentar till en text av NANCY BACKUS
Ärende: Re: Glogg
=================
-=> Quoting Nancy Backus to Jim Weller <=-

 JW> Soak almonds and raisins a week in the vodka in a covered glass
 JW> container.

 NB> I think my SIL soaked them in the brandy... but I could be remembering
 NB> wrong...  Other than that, it seems likely similar at least to
 NB> Margit's.

Brandy is often used and quite good.

 NB> Dunno if she used the tea in it... possible, as I was never there at
 NB> the making of it.  :)

Probably not. That's a spin I added to it a few years ago, an idea I
picked up from other mulled wines and hot punches.

 JW> Title: 5 minute Microwave Cranberry Glogg
 JW> (non-alcoholic)
 JW> garnish with thin orange slices

 NB> I take it this one just omits all the things containing alcohol?  What
 NB> does it soak the nuts and raisins in, then?  And what does it
 NB> substitute for all that liquid... cranberry juice, for one, I'd guess?


Here it is. Kids like it...

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cranberry Glogg (Mw)
 Categories: Beverages, Microwave
      Yield: 4 servings
 
      3 c  Cranberry juice cocktail
    1/2 c  Orange juice
      2 tb Raisins
      4 ts Sugar
      4    Whole cinnamon sticks
     12    Whole cloves
      4    Thin orange slices
 
  In a 2 quart glass measure or mixing bowl, place cranberry juice,
  orange juice, raisins, sugar, cinnamon sticks and cloves; stir to
  blend. Microwave on High for 5 minutes, stirring after 3 minutes, or
  until heated through. Remove cloves and ladle juice and raisins into
  4 mugs. Garnish each mug with an orange slice and a cinnamon stick.
  
  Sunset Microwave Cook Book 1981
  From: Barbara O'keefe
  Date: 08 Apr 97 Home Cooking Ä
 
MMMMM

 NB> Maybe some year I'll try my hand at it... when I have the time to
 NB> spend at it, and can afford all the ingredients..  (G)

It's an awesome winter drink. And with all the spices you can get
away with cheap wine, port and brandy.



Cheers

YK Jim


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