Text 8292, 50 rader
Skriven 2008-06-03 16:10:00 av FRED A BALL (1:123/140)
     Kommentar till en text av CAROL SHENKENBERGER
Ärende: Grits
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CS*> > According to some people, that is the only way to serve grits:-}}
CS*>Oh thats mean!  Dale, I'm telling on you!  sniff.
CS*>Grits is gooood.  Smothered in ham gravy with beans and butter.

Oh Yeah! Grits is good eat'in!!   I also like to use them to add body to
eggs for breakfast.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Rhubarb Fool
 Categories: Desserts
      Yield: 8 Servings

  1 1/2 c  Stewed rhubarb
      1 c  Whipping cream
      8    Strawberries

  In food processor puree stewed rhubarb until smooth transfer to
  serving bowl.  Whip cream and gently fold into rhubarb leaving
  streaks. Garnish each serving with a strawberry. From Canadian Living
  Magazine May 1993

  [Burt's note: Fool is an old-fashioned custard and fruit dessert
  native to England.]
  U/L to NCE by Burt Ford 8/99 02/03.

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Rhubarb Muffins
      Categories:
      Yields: about 18 muffins

        2 tb butter or margarine melted
        2 ts vanilla
    1 1/2 c  fresh diced rhubarb

  Combine all dry ingredients except the brown sugar. Whisk together
  brown sugar, egg and jam.then whisk in butter and milk and vanilla.
  Stir in rhubarb. Pour mixture over dry ingredients and mix just to
  moisten ingredients. Place in muffin cups about 2/3 full. Bake at 400
  degrees until lightly browned and tested done, about 20 to 25 minutes.


MMMMM

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 þ OLX 2.1 TD þ Tommorow is another day, BUT it'll probably suck too!
 * Origin: Doc's Place BBS Fido Since 1991 docsplace.tzo.com (1:123/140)