Text 842, 66 rader
Skriven 2008-01-17 23:35:04 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Ruth Haffly
Ärende: Re: good local food
===========================
 -=> On 01-16-08  15:55,  Ruth Haffly <=-
 -=> spoke to Hap Newsom about good local food <=-

 RH> Some of our relatives like it too.  Had a good laugh on my MIL once
 RH> when we were discussing various Italian restaurants with her--she said
 RH> she alwyas plans to order something different on the menu but then
 RH> always orders spaghetti and meat balls.  OTOH, we like to try different
 RH> things, sometimes coming back to favorites. OG had a lasagne lover's
 RH> special one time when we had to go to El Paso (form Fort Huachuca),
 RH> choice of 2. Steve and I each ordered 2 different ones, then traded
 RH> 1/2s.  The seafood one was our overall favorite, with one other second;
 RH> the other 2 were non descript.
 
  At an Italian restaurant, we rarely will order the "standard" Italian
  dishes of spaghetti, lasagne, etc.   Figure Gail can do that quite
  well at home.   We often get some sort of chicken/cheese/etc dish --
  perhaps with a side of pasta included.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Potato Pancakes Vonnas With Smoked Salmon And Osetra Cavi
 Categories: Potato, Seafood
      Yield: 1 servings
 
      3 lg Idaho Potatoes, peeled and
           -diced
      2 T  Corn starch
      2    Whole eggs
      4    Egg whites
    1/4 c  Heavy cream
           -Salt and pepper to taste
      1 T  Lemon juice
    1/4 c  Creme fraiche or sour
           -cream
      6 lg Slices of smoked salmon
      1    4- ounce jar of osetra
           -caviar (optional)
           -dill sprigs for garnish
 
  Cook three large, peeled and diced potatoes in salted water When
  cooked, pass potatoes through a food mill or sieve with fine holes.
  Place puree in electric mixer with a paddle attachment. Add corn
  starch to mix thoroughly. Slowly incorporate eggs and egg whites, then
  heavy cream. Season with salt and pepper to taste. Meanwhile, in a
  small bowl, stir the lemon juice into the creme fraiche. Set aside.
  Preheat non-stick skillet over medium heat. Spoon the pancake mixture
  into skillet, keeping a round shape (s ilver dollar size). Cook for 90
  seconds, then turn and cook until done. Place pancakes on plate and
  serve with one slice of smoked salmon, one tablespoon of the reserved
  creme fraiche mixture and a heaping teaspoon of caviar. Garnish with
  dill and serve.
  
  (Makes 6 appetizer servings)
  
  From the files of Al Rice, North Pole Alaska.    Feb 1994
 
MMMMM
 


... Shipwrecked on Hesperus in Columbia, Maryland. 23:38:35, 17 Jan 2007
___ Blue Wave/DOS v2.30

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