Text 861, 63 rader
Skriven 2008-01-18 08:19:00 av Sean Dennis
     Kommentar till en text av JANIS KRACHT
Ärende: Re: SpaghettiOs
=======================
-=> JANIS KRACHT wrote to SEAN DENNIS <=-

 JK> Seriously, though, I've never had game of that type.. I know people who
 JK> have though, and they say it's actually quite good.  I've had venison
 JK> and rabbit, though and I love those two :)

I've not had any of the meat mentioned in the recipe; I thought it did
sound interesting though.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Polish - Kielbasa / Sausage
 Categories: Meats, Sausage, Polish, Chilies, Pork
      Yield: 6 Servings
 
           Sausage casings- 6 ft
      3 lb Pork- boneless, lean
           -cubed
      1 lb Beef- chuck, lean
           -cubed
    1/2 lb Veal
           -cubed
    1/2 lb Pork- fat
           -cubed
  2 1/2 ts Salt [to taste]
      3 ts Pepper- black
           -finely ground
      2 ts Herb- marjoram
           -ground
      2 ts Herb- summer savory
           -ground
    1/2 ts Spice- allspice
           -ground
      3    Garlic cloves
           -finely minced
      2 tb Spice- paprika, sweet
 
  "Recipes for this sausage are so variable that what passes for
  kielbasa in one area might be regarded as not authentic in another.
  The ingredients and pronunciation of kielbasa are as variable as are
  the vagaries of the spring weather, the time of year when kielbasa is
  traditionally made. This version uses pork, beef, and veal and makes
  five pounds."
  
  1. Prepare the casings. 2. Grind the meats and fat together through
  the coarse disk. 3. Mix the remaining ingredients with the meat. 4.
  Stuff the casings and leave the sausage in long links. Lengths of
  eighteen inches to two feet are traditional. 5. Allow the sausage to
  dry in a cool place for three or four hours or refrigerate for
  twenty-four hours uncovered. 6. Cook by roasting in a 425 F. oven for
  forty-five minutes. These sausages are also excellent grilled over a
  charcoal fire and eaten in a Kaiser roll, lathered with a spicy brown
  mustard. OP unknown Source unknown
  
  From: Michael Loo                     Date: 09-16-04
 
MMMMM
 
Later,
Sean

--- EzyQwk V2.15g1 00F90271
 * Origin: Sean's Hole In The Wall (1:18/200)