Text 8801, 46 rader
Skriven 2008-06-12 23:00:24 av RUTH HANSCHKA (1:123/140)
Ärende: Blue Cheese Cheesecake
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I brought this to a party tonight, and promptly had someone looking for the
recipe.  This is what you do when you have sour cream, blue cheese, and
cream cheese taking up space in your fridge.

Blue Cheese Cheesecake  
Submitted by: JJOHN32
Rated: 4 out of 5 by 10 members  Yields: 12 servings 

"Serve with crackers and cocktail rye bread."
INGREDIENTS:
2 (8 ounce) packages cream 
cheese
2 cups blue cheese, crumbled
1 cup sour cream
1/3 teaspoon ground white 
pepper 3 eggs
1 1/4 cups sour cream
1 red bell pepper, halved and 
deseeded
1 green onion 

DIRECTIONS:
1. Preheat oven to 300 degrees F (150 degrees C). 
2. Beat cream cheese and blue cheese in large mixing bowl until light and
fluffy--about 5 minutes. Mix in 1 cup 

sour cream and pepper. Add eggs - one at a time - mixing well after each
addition. 
3. Pour mixture into buttered 9 inch springform pan. Bake 60 - 65 minutes
or until wooden pick inserted near 

center comes out clean. 
4. Remove from oven and let stand 5 minutes. Carefully spread 1 1/4 cup
sour cream over top. Return to oven 5 

minutes. Cool completely on wire rack. Refrigerate several hours or
overnight. 
5. To serve, place on serving plate. Carefully remove sides of pan.
Decorate top with red pepper cut into flower 

shapes with small cookie cutter and green onion tops as stems. 

ALL RIGHTS RESERVED © 2008 Allrecipes.com Printed from Allrecipes.com 6/12/2008

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