Text 9182, 78 rader
Skriven 2008-06-17 23:26:00 av JIM WELLER (1:123/140)
     Kommentar till en text av SEAN DENNIS
Ärende: Re: Burger dressings
============================
-=> Quoting Sean Dennis to Jim Weller <=-

 -=> JIM WELLER wrote to SEAN DENNIS <=-
 
 JW> Sam's Club? That's Wal-Mart isn't it? Their meat scares me!

 SD> The turkey burger is a national brand and not a "house" brand.

If that national brand is Conagra I'm still scared. [g]

 JW> That would be a fantastic combination in an omelette.

 SD> As I said before, if you ever get down here to Atlanta, go to The
 SD> Flying Biscuit Cafe.  Get one custom-made like that.

Heck, I'll just make my own when the mood hits. It's dirt simple.

More eggy fun....

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Aphrodisiac Omelet
 Categories: Eggs, Caviar, Smoked, Salmon
      Yield: 2 Servings
 
      5    Eggs; fresh from the
           -nest a virgin hen
    1/2 c  Beluga caviar; from
           the Baltic sea
      4 sl Norwegian smoked salmon
           Fresh country butter
           Chopped chives
           Salt
           Pepper
           Toast
 
  Ever so delicately, you break the eggs into a fine porcelain
  bowl, porcelain for reasons of elegance, nothing more, and beat
  lightly, adding salt and pepper. You warm the butter in the omelet
  pan sacred to every good cook, and as soon as the butter begins to
  turn the tint of warm Caribbean skin, you pour in the eggs. When
  the omelet is half cooked on the bottom, loosen it with infinite
  gentleness, whispering encouragingly, because if you are rough, it
  will lose its enchanting disposition; add the chives and salmon
  and fold it over, exactly as you would close a book. To free it
  entirely, experts move the skillet back and forth with the pulsing
  syncopation of a good dancer, and then, with a sudden flip of the
  wrist, toss it up in the air and catch it, now reversed, so it
  will cook to a golden brown on both sides—although I admit that
  every time I've tried that move, the omelet has landed on my head.
  These gyrations are pure exhibitionism, because when you make an
  omelet, as when you make love, affection counts or more than
  technique.
  
  Serve your omelet on your most beautiful plates, already warmed in
  the oven. Spoon on the caviar, and beside this triumph place the
  warm toast and sour cream. After a night of passion, this is the
  breakfast indicated for making love, no holds barred, the rest of
  the day.
  
  Notes: An Omelet For Two
  
  "Appetite and sex are the great motivators of history", writes
  internationally acclaimed author Isabel Allende. "All of creation
  is one long uninterrupted cycle of digestion and fertility."
  
  Recipe By: Adapted from Isabel Allende's Aphrodite
 
MMMMM

Cheers

YK Jim


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