Text 9296, 69 rader
Skriven 2008-06-20 13:47:36 av Glen Jamieson
     Kommentar till en text av Michael Loo
Ärende: ICECREAM TRUCKMUSIC 80620
=================================
 -=> Quoting Michael Loo to Dave & Glen <=-

 -> cool.  You would have to put up with "Greensleeves" being played
 -> non-stop from the speakers on the roof, though.
 DS> What, no "Waltzing Matilda?"
 GJ> Probably a copyright on that.  Greensleeves is well out of copyright,
 GJ> and the composer (Henry Tudor) has lost interest in it.

 ML> It's unclear if that's all true: Henry had a flute-playing music
 ML> teacher who may have helped, so it may be that Henry Tudor's
 ML> tooter tutor wrote it, and Henry took credit. People used to
 ML> bear his royal peccadilloes in relative silence, every time
 ML> whispering to each other, no sense losing your head over this.

That royal prerogative of taking credit where credit is not due has
been common through history.  Count Stroganoff, Earl of Sandwich, and
assorted Chinese concubines have had dishes named after them, even
though it was likely that the true creaters were un-named chefs.
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Bef Stroganov (Authentic Stroganoff)
 Categories: Main dish, Russian, Beef
      Yield: 8 Servings
 
      1 tb Mustard powder
      1 tb Sugar
      2 ts Salt
      5 tb Oil
      4 c  Onion; thinly sliced rings
      1 lb Mushrooms; thinly sliced
      2 lb Beef fillet
      1 ts Pepper
      1 pt Sour cream
 
  In a small bowl, combine mustard with half the sugar a pinch of the
  salt, and add enough hot water to make a paste. Set aside 15 minutes.
    Cut fillet into sliced about 1/4" thick _against the grain_, then
  again into 1/4" thick strips with the grain. Slice onions and
  separate into rings. Slice mushrooms lengthwise (=, Measure cream,
  and stir in 1 tb flour if it's thin.
  :    Heat half the oil in a heavy frying pan. When very hot, add
  mushrooms and onions and stir in, reducing heat. Cover and simmer,
  stirring from time to time for 20-30 minutes until vegetables are
  tender. Drain, discarding liquid (Odd, I'd have reduced to a glaze
  here IMH). Return to pan.
    In another pan, heat the remaining oil. When _very_ hot, stir fry
  half the beef until browned outside but still rosy within. (1-3mins).
  Remove beef from pan, adding it to the vegetables. Repeat, adding
  further oil if needed.
  :    Return frying pan to heat, stir in remaining seasonings,
  together with the mustard paste. Stir in sour cream, 1-2 tbs at a
  time, then add the other half of the sugar and reduce heat to low.
  Cover pan, and simmer 2-3 minutes or until sauce is heated through.
  Correct seasoning. Transfer bef strogonov to heated serving platter,
  and if liked, scatter straw potatoes on top. Serve immediately. This
  dish does NOT keep at all.
  
  MMed IMH Georges' Home BBS 2:323/4.4
  
  From: Ian Hoare                       Date: 04-14-96 Cooking
 
MMMMM
 

___ Blue Wave/DOS v2.30 [NR]

--- FLAME v2.0/b
 * Origin: Braintap BBS Adelaide Australia (3:800/449)