Text 94, 68 rader
Skriven 2007-12-31 20:07:02 av Carol Shenkenberger (6058.cooks)
     Kommentar till text 92 av RUTH HANSCHKA (1:123/140)
Ärende: possible venues 604
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 > ->  > (Hello, Here I Am. FEED ME!)
 > ->
 > -> Nap <g>.  Got the shipment notice, thanks!
 > ->
 > ->
 > No friendly rice was killed to make this shipment. <G>  You can go back to
 > sleep now.

Ok!  Just separatist rice and it has no heart and soul to kill <g>.

Oh, here's a belated post of that last 'new recipe' of mine.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Xxcarol's Tangoing Turnips
 Categories: Xxcarol, Crockpot, Soups, Diabetic
      Yield: 16 Servings
 
      5 c  Largish turnips, chopped
      2 c  Chopped daikon
    1/3 c  Diced salt 'fat back'
      1 ea Bannana chile pepper (mild)
  1 1/2 c  Bok Choy bits, whites mostly
      2 ea 16oz cans diced tomatoes
      4 tb Osem chicken consomme
      2 ea Cloves garlic, minced
           Water to cover plus 1 inch
 
  Yet again I find myself with some 'still live but barely' vegetables
  to use up so one more 'leftover madness' recipe is born!
  
  The Turnips are peeled then chopped into big hearty bites.  I estimate
  5-5.5 cups of turnips in there.
  
  The chile is a mild bannana pepper type and was left whole except for
  cutting off the stem end.  The daikon is cut roughly to frenchfry
  shapes (homestyle big ones).  The cans are standard 14.5 oz Contadina
  for one and the other was a stray local store brand called 'So Good'
  (even lower sodium than contadina and I plan to get more of these at
  Dollar Store as they really ARE 'So Good').  Peel and mince the
  garlic fairly fine. Rough chop the salt back (pork belly or back) to
  1/4 inch thick 1x1 squares and dump them in.
  
  Set the crockpot on high for once for this one as the veggies work
  better in this type of dish.  Your cooking time is about 8 hours and
  can be left on 'warm' mode for 2 days though the daikon will not
  remain 'crisp' that long.
  
  Anything else you have leftover, potentially goes in this dish.  In
  our case at the time of cooking, about 3oz gently knawed pork loin
  ended up in there (we arent feeding guests with this one so thats ok
  by us). I could see carrots in there easy. Leftover raw frozen
  pumpkin or other winter squashes will do well in this but add a
  sweetness so consider omiting the garlic if adding them.
  
  Serving suggestions:  Fresh crunchy crusty bread will be a winner.
  Sliced cheese plate.  Sliced pears and/or green crisp tart apples
  with a dusting of 5spice or nutmeg and a drizzle of warmed honey (for
  non diabetics).
  
  From the VB kitchen of:  xxcarol 13DEC2007
 
MMMMM
 
             xxcarol
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