Text 9414, 67 rader
Skriven 2008-06-23 17:36:00 av JIM WELLER (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: hierarchy of heat
=========================
 ML> Maybe there's a hierarchy of heat:

 ML> Thai hot
 ML> Hunan hot
 ML> Indian hot

I saw a menu once that offered a choice of mild, medium, Canadian
hot, Thai hot and Isan hot.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Masaman Oxtail Curry
 Categories: Thai, Beef, Curry
      Yield: 4 Servings
 
      1 kg Oxtail, cut into pieces
      1 ts Salt
      8    Cardamom pods
      1 l  Coconut milk
      5 tb Masaman curry paste
     12 sm New potatoes scrubbed
     12 sm Pickling onions, peeled
  1 1/2 tb Thai fish sauce
      2 tb Tamarind water*
      2 tb Lime juice
      3 tb Palm sugar or brown sugar
      3 tb Whole roasted peanuts
      6 tb Holy basil leaves
           To Serve:
  1 1/2 tb Roasted peanuts
           Steamed or boiled jasmine
           Rice
 
  Oxtail Curry: Trim the oxtail of fat and put it in a pan with
  cardamom pods 500ml of coconut milk diluted with 500ml water.
  Bring the coconut milk and water to the simmer and leave it on a
  low simmer for 2-3 hours (until the meat is tender). Remove the
  meat from the cooking liquid with a slotted spoon. Reserve the
  cooking stock to make a spicy soup or noodle dish e.g. lamb laska.
  Allow the meat to cool while you prepare step 2 or refrigerate it
  overnight. Heat the rest of the coconut milk over a moderate to
  high heat until it becomes oily. At this stage stir in the curry
  paste and cook it until it smells fragrant. Shred the meat from
  the bone. Add the meat, potatoes and onions in the coconut curry
  mixture, Bring it to the simmer and allow it to cook at a low
  simmer for 40-50 minutes until the vegetables are tender adding
  more coconut milk if necessary. Stir in the palm sugar, tamarind
  water, fish sauce and basil leaves. To Serve: Place the curry in a
  large serving bowl and sprinkle it with peanuts and serve it with
  cooked jasmine rice or distribute the curry among 6 plates with
  the rice.

  From: flynkat
 
MMMMM




Cheers

YK Jim


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