Text 9474, 49 rader
Skriven 2008-06-24 19:41:31 av Carol Shenkenberger (15652.cooks)
   Kommentar till text 9407 av Ruth Haffly (1:396/45.28)
Ärende: Breadmakers
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 > Side note to one of your messages to someone else. I also have a bit of
 > southwestern and Asian influences in my cooking. Friends of ours never
 > know what culture I'll be cooking from. We were talking about lamb with

Here too!  It may sound rather 'Asian' but thats definately not all I cook!

In a bit after I do the 'messages to me' will post the huge shopping trip.  I
am back to big stock ups at 2-3 month intervals and smaller trips for fresh
stuff.  Lets say I was scraping the ice out the freezer practically ;-)

 > some friends a few weeks ago so Saturday night had them over for lamb
 > shanks marinaded n Italian dressing, then braised in my cast iron dutch
 > oven.  Served them with orzo, a salad they brought, corn that other
 > friends brought, french bread (commissary) with butter or dipping oil
 > (Steve made) and home made vanilla ice cream made from a cooked custard
 > base. Steve made that as well.

I stil havent gotten Lamb stateside.  Havent see it at a decent price.  I'm
cheap ;-)  I'll happily pay 8.99lb for good shrimp or sashimi tuna, but not
much else.
 >  CS> For now and next 4 years, will be us 3.  After that, might be us 2 but
 >  CS> might be Mom comes to be with us.
 > 
 > It's been the 2 of us now for 7 years (since we went to HI), not even a
 > cat or dog for company.  We might take my mom in if dad pre deceases her
 > but not sure on that right now. She would have to make a major change in
 > the way she eats. (G)

I think somehow she wont mind too much!  Same if my Mom comes with us
eventually, she won't mind too much getting a bit of extra spice as long as
we are careful on her diet needs.  

 >  >  CS>       Title: DONNA CELEIRO'S "CATSKILL MOUNTAIN RYE"
 >  CS>  >
 >  > Looks similar to the one in my bread bok. Any reason for the name? I"m
 >  > curious as I was raised in the Catskill Mountains.
 > 
 >  CS> I dont know, only that I have several that seem almost identical as if
 >  CS> they peeled off her name.  Many of my recipes are floating out there
 >  CS> with my name peeled off.
 > 
 > Makes me wonder how many of mine are doing likewise. (G)

I've seen large numbers of mine on those collective sites, all but the
wording I've used peeled of so you cant tell it was mine!
                 xxcarol
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