Text 963, 105 rader
Skriven 2008-01-19 23:13:00 av JIM WELLER (1:123/140)
Ärende: Blogs 2
===============
First of four from Fiery Foods....

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Grilled Beef With Festive Salad Delight
Categories: Appetizers, Sandwiches, Beef, Grill
  Servings: 6

    1/4 c  sugar
    1/4 c  white vinegar
    1/4 ts salt
    1/4 ts black pepper
    1/2 c  cucumber, seeded and
           chopped
    1/4 c  yellow zucchini, seeded and
           chopped
    1/4 c  red bell pepper, seeded and
           chopped
      2 TB chopped baby carrot
      2 TB chopped red onion
      2 TB chopped fresh cilantro
    1/2 lb boneless sirloin steak
      1 TB prepared horseradish
      2 TB horseradish sauce
      6    miniature pita breads cut in
           half (microwave for 5
           seconds if needed)

In a medium bowl, combine the sugar, vinegar, salt and pepper and
stir well. Add all of the vegetables and cilantro and stir to
combine. Cover and set aside until serving time.

Grill the beef over medium high heat until it's cooked to your
liking, with a slight charcoal burn on the beef. Cut the beef into
small bite-sized pieces or thin slices and set aside.

In a small sauce bowl, add prepared horseradish and horseradish
sauce together and stir to combine. Spread approximately 1 teaspoon
of the horseradish sauce mixture into the pocket of the pita bread.
Add approximately some of the festive salad mixture and arrange the
beef over the salad mixture. Top with a little more festive salad
mixture.

Repeat steps with the remaining ingredients. Serve immediately.

This first place winner in the horseradish recipe contest strikes
the right balance between spicy, sweet, and savory. Horseradish goes
well with beef, and this fresh summer recipe is no exception.
Horseradish sauce is usually a mix of the root with cream, sour
cream or mayonnaise along with other spices. You can buy it at any
well-stocked grocery store. The recipe comes from contestant SomPit
Daniels. This isn't the first win for her in the contest, and this
recipe shows why.

Heat: Mild to Medium
From: Http://Www.Fiery-Foods.Com
 
MMMMM-------------------------------------------------

The first of three horseradish spreads:

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Raz-Radish Spread
Categories: Appetizers, Spreads, Dips
  Servings: 10

    1/2    bag frozen raspberries,
           thawed (reserve 1/8 cup)
     16 oz cream cheese
      3 TB sugar (reserve 1/2
           tablespoon)
      3 TB prepared horseradish
    1/4 ts salt

In a large bowl, blend all of the ingredients except the 1/8 cup
reserved raspberries and 1/2 tablespoon reserved sugar. Mix the
reserved 1/2 tablespoon of sugar with the reserved 1/8 cup
raspberries. Place the spread in a medium size serving bowl and top
it with the sugar-raspberry mixture. Serve with crackers.

This trio of spreads took second place for Lucy Grondahl in the
recipe contest. It's an hors d'oeuvre lover's dream. The original
presentation rested a scoop of each mixture on bread sticks, but
crackers seem the better vehicle to get these zesty spreads from
plate to palate. Prepared horseradish is a mixture of chopped 
horseradish, vinegar, salt and sugar that's available at your
grocery store. I couldn't stop eating the Raz-radish Spread.

Yield: about 2 1/2 cups. 
Heat: Mild


  From: Http://Www.Fiery-Foods.Com      
 
MMMMM-------------------------------------------------

Cheers

YK Jim


___ Blue Wave/QWK v2.20 [NR]
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Doc's Place BBS Fido Since 1991 docsplace.tzo.com (1:123/140)