Text 9725, 73 rader
Skriven 2008-06-28 16:29:00 av DAVE DRUM (1:123/140)
     Kommentar till en text av BJöRN FORSSTRöM
Ärende: Beatles
===============
-=> BJöRN FORSSTRöM wrote to BURTON FORD <=-

 BF> Thanks Bj"rn.  I enjoyed hearing Johnny sing that song again. While I was
 BF> at it I looked at a few others of his songs.  I watched one that he sang
 BF> with the Statler Brothers.

 BF> That took me back to years ago, when Shirley and I went to see him in
 BF> nearby Rochester NY, before he got famous on TV,.  We couldn't get anybody
 BF> to go with us to see "some country Singer"

 BF> For not speaking about when The Beatles showed up. Those long-haired
 BF> junkies...

They - well, John, George and Paul anyway, were genuine musical geniuses. Such
tend not to be saints - even at the best of times.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Soft-Shell Crab Sandwiches With Avocado, Fennel & Remoula
 Categories: Sandwiches, Seafood, Crab, Dressings
      Yield: 4 servings
 
      2    Heads fennel
           Juice of 1 lemon
      4    Soft-shell crabs; cleaned
           Salt & pepper
    1/2 c  Flour
      1 c  Yellow cornmeal
      2    Eggs; lightly beaten
    1/2 c  Peanut oil
      8 sl Sourdough bread; lightly
           - toasted on one side
    1/2 c  Remoulade Sauce
      2    Ripe avocados; pitted,
           - peeled, sliced
 
  This is a wonderful choice for springtime picnics. From Mark
  Franz of Farallon and Waterbar restaurants in San Francisco.
  
  Trim fronds and long stems from fennel and discard. Quarter
  fennel bulbs and remove hard core. Thinly shave fennel on a
  mandoline, or slice with a sharp knife. Toss in a mixture of
  lemon juice and water to prevent discoloration; set aside.
  
  Season crabs with salt and pepper. Place flour, cornmeal and
  beaten eggs in 3 separate bowls. Dredge each crab in flour,
  then in egg wash, and finally in cornmeal, shaking off excess.
  
  Heat oil in a nonstick pan until lightly smoking; add crabs
  and saute over medium heat for 3 minutes. Turn crabs and cook
  3 minutes longer. Transfer crabs to paper towels to drain.
  
  To assemble the sandwiches: Place slices of sourdough on a
  counter, toasted sides up. Spread all slices with remoulade,
  then top half of them with avocado, drained and patted-dry
  fennel, and crab. Top with remaining slices of bread and
  leave whole.
  
  Serve with extra napkins — these sandwiches are messy.
  
  Serves 4
  
  URL: http://sfgate.com
  
  MM Format by Dave Drum - 29 May 2008
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "Another day in the R.O.K." -- Radar
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