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 lista första sista föregående nästa
Text 9919, 105 rader
Skriven 2008-06-30 18:47:00 av Michael Loo
     Kommentar till en text av HAP NEWSOM
Ärende: cams and shams 541
==========================
 HN> I've heard the Kiss Cam mentioned before...

We were wondering what would have happened if we'd
been put on the screen. What's the universal sign
for "just friends"?

 HN> Safeco has never had a "kissing cam" but
 HN> the gay ladies claimed we did, and they
 HN> claimed it was just a simple peck on the
 HN> lips that got them warned

Not as though you'd pick on two chicks if you did
have such a camera. I would have thought that the
potential for screams of discrimination might come
from certain couples' NOT being featured.

 HN> But now we
 HN> are "on alert" for more possible "political"
 HN> attempts to generate publicity for their
 HN> agenda.

I see nothing wrong with doing victimless things,
but they seem to be doing their best to make them
nonvictimless.

 -> Not completely opposite field, it went to right-center.
 -> An impressive shot.
 HN> A shot to center, even right center is more impressive than
 HN> just a shot down the line, even if it's an opposite field shot.

That was a home run hit with authority. What I heard was
quite a shot; what I saw was two outfielders, one on each
side of the 371 sign, looking forlornly outward. By the time
I refocused on the infield, Hernandez was rounding third
getting congratulations from all and sundry.

 HN> well we whupped the padres last night..a team that is
 HN> as sorry as the M's this year...and guess what?
 HN> they share a training facility in Peoria AZ...
 HN> Wonder if something is in the water there?

I don't know. One of my friends lives a mile from the
stadium there, so I've seen the Padres a few times;
they do look pretty pathetic most of the time.

MMMMM----- Recipe via Meal-Master (tm) v7.07

      Title: Poulet a la Montrachet (Chicken and Mushrooms in Cream Sauce
 Categories: Chicken, French
   Servings: 6

      1    Free-range chicken (4 lb)
      8 oz Small spring carrots
      8 oz Small onions (pickling size)
      8 oz Button mushrooms
      1 oz Butter
      1    Long branch tarragon or
      1    Sprig each thyme, rosemary,
           -parsley
      1    Bay leaf
           Salt, black pepper
    1/4 pt White burgundy
      2 lg Egg yolks
    1/2 pt Double cream

  Serves 6

  Wipe the chicken inside and out with a cloth wrung out in boiling water.
  Cut into 10 serving pieces: 2 drumsticks, 2 thighs, 2 wings and 2 breasts
  halved. Scrape the carrots and peel the onions. Wipe the mushrooms with a
  damp cloth and trim the stalks. Melt the butter in a heavy iron cocotte
  [heavy frying pan or Dutch oven. S.C.] over low heat and when foaming add
  the pieces of chicken, the carrots and onions, and the herbs tied together.
  Season with salt and pepper, add the wine, cover and cook for 30 minutes,
  moving the ingredients around occasionally to prevent colouring. When the
  carrots and onions are tender remove them with a slotted spoon, cover and
  keep hot over a pan of boiling water.

  Slice the mushrooms finely, add to the pan, sprinkle with salt, cover and
  simmer for a further 20 minutes. Beat the egg yolks into the cream and set
  aside.

  Remove the chicken from the pan to a heated serving dish, place the
  vegetables around it in small groups, cover with foil and keep hot.

  Using the back of a fork, work the meat residue from the bottom of the pan
  into the cooking juices. Bring to boiling point, remove the herbs, and draw
  the pan from the heat. Add a tablespoon of pan juices to the cream, stir
  well and return this mixture to the pan, stirring constantly until thick.
  Pour immediately over the chicken and serve without delay.

  The excellent sauce of this dish is best appreciated when accompanied by
  plain noodles or boiled rice.

  From "The French Farmhouse Kitchen", Eileen Reece, Exeter Books, 1984. ISBN
  0-671-06542-4

  Posted by Stephen Ceideburg

MMMMM

___ Blue Wave/386 v2.30

--- EzyQwk V2.15g1 00F90271
 * Origin: Nocturnal State BBS -- nsbbs.info (1:18/200)