Text 10020, 48 rader
Skriven 2011-04-28 08:36:43 av Dave Drum (1:18/200.0)
  Kommentar till text 10014 av RUTH HANSCHKA (1:123/140)
Ärende: China Clippers
======================
-=> RUTH HANSCHKA wrote to DAVE DRUM <=-

 RH> No, but I've seen this movie before. I've also got a mouth full of
 RH> crowns and a few root canals.  I have relatives who use false teeth,
 RH> and they're a pain.  Far better to take care of your own teeth.

Seeing the movie "TOP GUN" is not the same as flying the plane. You're right,
it is better to take care of your own teeth. But it also IS NOT right to
low-rate those who either didn't/couldn't or are genetically pre-disposed to
lose their natural clippers. Even by implication.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Algie Petrere's Top Gun Bourbon & Sweet Potato Pie
 Categories: Pies, Booze, Pastry, Potatoes, Pastry
      Yield: 6 servings

      2 c  Mashed sweet potatoes
    1/2 c  Bourbon
      3 lg Eggs
      4 tb Softened butter
      1 c  Sugar
      1 ts Vanilla
      1 ts Nutmeg
      1 tb Lemon juice
      1    (9") uncooked pie shell

  Preheat oven to 325xF/160xC. Combine all ingredients. Using
  a wire whisk, mix ingredients thoroughly. Pour mixture into
  the pie shell. Bake for 45 minutes, or until crust is golden
  brown and center is just set.

  Comment: Algie Petrere is another winner in our 2003
  Stirrin' It Up for the Holidays recipe contest. The bourbon
  gives this wonderful sweet potato pie a piquant kick. If you
  want to cut back on the liquor, Algie recommends that you
  substitute half of the bourbon with another liquid such as
  juice from canning figs or pears.

  From: http://www.jfolse.com

  Uncle Dirty Dave's Archives

MMMMM
 
... Milk is for babies. When you grow up you have to drink beer. Schwarzenegger
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