Text 10201, 59 rader
Skriven 2011-05-02 04:38:00 av DAVE DRUM (1:123/140)
Ärende: DP 424
==============
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Prima Pasta's Saffron Rice And Chicken
 Categories: Chicken
      Yield: 4 servings
 
    1/2 c  PLUS
      1 tb Olive oil, divided
      1 lg Onion, chopped
      2    Cloves garlic, chopped
      6 c  Chicken, boned and cut into
    1/2    -in chunks
      2 c  Tomatoes, peeled, seeded and
           -diced
           -salt, to taste
           -black pepper, fresh ground
           -to taste
      4 c  Long-grain rice, uncooked
  1 1/2 c  Plain yogurt
      1 pn Saffron
      8 sl Tomato, grilled (for garnish
           -and optional)
 
  In a saute pan, heat the 1 tablespoon of olive oil.  Saute the
  onion and garlic until translucent.  Add the cubed chicken,
  tomatoes, salt and pepper.  Bring to a boil.  Cover the pan and
  cook over low heat for 45 to 6o minutes will be moist but not
  runny).
  
  Preheat oven to 350 degrees F.
  
  While chicken is cooling, prepare the rice by the package
  
  directions, but boil for only half of the instructed time.
  Remove from heat dram excess water.
  
  In a separate bowl, mix half of the rice with the yogurt,
  saffron, and the remaining 1/2 of olive oil.  Spread the rice
  mixture over the bottom of a lasagna pan.  Then spread the
  chicken mixture over the rice mixture.
  
  In the preheated 350 degree F oven, place the pan.  Bake for
  1 hour.  Remove and cut into serving size pieces.  Serve
  immediately.  Garnish with the grilled tomato slices, if desired.
  The dish can be served with flavored olive oils on the side.
  
  Makes 6 to 8 servings.
  
  Recipe from:  Prima Pasta Restaurants, 6811 Kirby and 2710
  Richmond, Houston, Texas
  
  From: David Pileggi                   Date: 07-26-00
  Cooking
 
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