Text 10204, 66 rader
Skriven 2011-05-02 04:42:00 av DAVE DRUM (1:123/140)
Ärende: DP 427
==============
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Amazon Grill's Amazon Chicken
 Categories: Chicken
      Yield: 4 servings
 
      2    Ears corn, fresh, shucked
      1 c  Amazon Cream Sauce (recipe
           -follows)
    1/2 c  Flour
      2    Eggs
    1/2 c  Milk
      1 ts Salt
    1/2 ts Black pepper, freshly
           -ground
      4    (6 oz ea) chicken breasts,
           -skinless and boneless
           -olive oil for sauteing
 
  On a grill, roast the ears of corn turning until all sides are
  browned.  Set aside and allow to cool.
  
  TO PREPARE THE AMAZON CREAM SAUCE:  In a large bowl, combine
  the sour cream and whipping cream.  Whisk until the creams are
  thoroughly mixed.
  
  In a small bowl, combine the cornstarch and water to make a
  paste.
  
  In a large saucepan over medium heat, bring the cream mixture
  to a boil and whisk in the cornstarch paste.  Continue stirring
  until the sauce coats the spoon, then remove the sauce from the
  heat.  Set aside in a warm place until ready to serve.
  
  Using a knife, shave the kemels off the cobs.  Spread the
  kernels onto a large plate.  In a bowl, place the flour.  In
  another bowl, whisk the eggs and milk together, set aside.
  
  In a small saucer, combine the salt and pepper, and sprinkle
  over the chicken.  Dredge the chicken lightly in the flour, then
  dip into egg wash.  Press one side of chicken into the roasted
  corn kernels, coating the breast evenly with the kernels.
  
  In a Large skillet, heat the oil over medium heat.  Sauteed
  chicken breasts, corn side down, for about 3 to 4 minutes. With a
  spatula carefully turn chicken over and cook until done, about 3
  minutes longer.  Remove the breasts from the skillet and drain on
  paper towels.
  
  TO SERVE, ladle 1/4 cup of the Amazon Cream Sauce onto each of
  four plates; place the chicken on top of the cream sauce with the
  corn side up.  Serve with the leftover Amazon Cream Sauce on the
  side and with roasted potatoes and/or grilled vegetables.
  
  Makes 4 servings.
  
  Recipe from:  Amazon Grill, 1800 Post Oak Boulevard, Houston, Texas
  
  From: David Pileggi                   Date: 07-31-00
  Cooking
 
MMMMM

... Poets have been mysteriously silent on the subject of cheese-G.K.Chesterton
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