Text 10672, 78 rader
Skriven 2011-05-11 22:47:00 av JIM WELLER (1:123/140)
     Kommentar till en text av NANCY BACKUS
Ärende: Rummy bunnies
=====================
-=> Quoting Nancy Backus to Jim Weller <=-

 NB> But between beer and nothing...
 NB> I'd take the nothing....

Blasphemy!!! [g]

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Breakfast Banh Mi 
Categories: Vietnamese, Sandwiches, Breakfast, Bacon, Eggs
  Servings: 4

      1 md carrot, cut into fine
           matchsticks
      1 sm daikon radish, cut into fine
           matchsticks
      1 tb sugar
      2 ts salt
    1/4 c  rice vinegar
    1/4 c  water
      3    strips bacon, cut in half
           crosswise
      2    eggs
      1    banh mi bun (see note)
      2 TB mayonnaise
           few dashes Maggi seasoning
      1    long slice cucumber 
      4    sprigs cilantro
      1    Thai bird chili, finely
           sliced
           Kosher salt and freshly
           ground black or white
           pepper

To Make the Pickled Carrots and Daikon: combine carrots, daikon,
salt, and sugar in a small bowl and toss to coat. Allow to rest 10
minutes until liquid has been drawn out of vegetables and salt and
sugar are completely dissolved. Add vinegar and water and transfer
to small, sealable container. Let sit at room temperature for 1
hour, or for best results, allow pickled to rest for at least 3 days
in the refrigerator. 

Preheat oven or toaster oven to 400 F. Cook bacon in a 10-inch
nonstick skillet over medium-low heat until crisp and rendered,
flipping once halfway through cooking, about 10 minutes total.
Transfer to a paper towel-lined plate (leave bacon grease in
skillet).

Increase heat to medium high and heat until bacon fat starts lightly
smoking. Add eggs, immediately reduce heat to medium, and cook,
spooning hot bacon fat over egg tops as they cook until set to
desired consistency. Transfer eggs to paper towel-lined plate with
bacon.

Toast bread in oven or toaster oven until hot and crisp, about 3
minutes. Split in half lengthwise, leaving a hinge. Spread both
sides with mayonnaise and a few dashes of Maggi seasoning. Layer
bacon strips along bottom and top with eggs. Top with pickled
carrots and daikon, cucumber slice, cilantro sprigs, and chilis.
Season with salt and pepper. Serve immediately.

Posted by J. Kenji Lopez-Alt

  From: Serious Eats                    
 
MMMMM-------------------------------------------------

Cheers

YK Jim


... Class has nothing to do with money.

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