Text 11027, 73 rader
Skriven 2011-05-19 23:20:00 av JIM WELLER (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: FOOLISH TRAVEL 343
==========================
-=> Quoting Michael Loo to Glen Jamieson <=-

 ML> I can't quite recall the last time I drank
 ML> alone in a bar that didn't serve food.

I can. It was exactly one Saturday before I met Roslind and I was on
the prowl.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Lithuanian Gefilte Fish
 Categories: Lithuanian, Jewish, Fish
      Yield: 4 Servings

           STOCK:
    3/4    Fill a large pot with water.
    Add
      2 ts Salt and
    1/2 ts Pepper
      4 lg Sliced onions
      2    Sliced beetroot
      4    Sliced carrots
    Fair amount of fish bones
           FISH:
  3 1/2 lb (1.5 kgs white fish)
      1    Onion
      1    Carrot
      1 ts Sugar
  1 1/2 ts Salt
    1/4 ts Pepper
      1 tb Oil
    Beat
      3    Eggs with
    1/2 c  Water and
    1/2 c  Matzo meal

  Cook stock together for an hour.  Drain stock well and put into a
  clean pot. Please note: There must be a lot of water in the pot to
  boil the fish in.

  Mince fish, onion and carrot.  Add other ingredients Adjust
  seasoning and allow to stand for 30 minutes. The consistency of
  the fish must not be too hard.

  To the strained stock add 4 finely sliced carrots.

  METHOD OF ASSEMBLING FISH:

  Wet your hands, roll the fish in the palm of your hand to the size
  you desire. When the stock is boiling vigorously add the fish
  balls and boil for at least 1 1/2 hours.  Taste stock as you may
  need a little extra stock.  Arrange fish on a platter, strain on
  some of the stock and put a slice of carrot on each piece of fish.

  This is a gefilte fish recipe handed down to me from my
  grandmother who came from Lithuania.

  Poster's name lost.


MMMMM


Cheers

YK Jim


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