Text 11598, 68 rader
Skriven 2011-05-31 22:29:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: Shopping notes
======================
-=> Quoting Dave Drum to Jim Weller <=-

 DD> I still remember the days of gasoline at 20c (or less) per gallon.
 DD> Nickle coffee and 8c hamburgers at the first McDonalds

I don't remember how much gas cost when I started to drive but I do
remember what high quality snow tires were... $20 each. I was
working in the family business and still living at home. Dad paid
top industrial rates for a chem tech and Mom charged me the going
rate for room and board as a payroll deduction. I wanted more use of
the family car and/or the company 4X4. Dad said, fair enough, pay
half the insurance and have the Shell credit card bill and you can
have one vehicle or the other any time you want. The next day he
went out and bought 8 snow tires for the 2 vehicles... and charged
them to the card! It was a good life lesson in both economics and
making contracts. [g]

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: East Texas Onion Pudding
 Categories: Texas, Onions, Eggs, Pudding, Chilies
      Yield: 6 servings
 
      3 tb Peanut oil
      4    Yellow East Texas Noonday
           Onions; peeled & sliced
      6    Vidalia onions; peeled &
           Sliced
      1 c  Heavy cream
      4 lg Eggs
      2 cl garlic; peeled & minced
           Salt and Cayenne pepper
           Fresh lemon juice
      1    Recipe Tobacco Onions;
           -see recipe
 
  Preheat oven to 300 degrees. Heat oil in a large saute pan over
  medium heat. When hot, add onions and saute for 10 to 12 minutes
  or until completely transparent but not brown. Remove from heat
  and allow to cool.
  
  In a medium mixing bowl whip cream, eggs, and garlic. Add onions
  and season with salt, cayenne and lemon juice to taste. Pour into
  an 8-inch square ceramic baking dish and place on center rack of
  preheated oven. Cook for approximately 20 minutes or until top
  begins to set.
  
  Sprinkle Tobacco Onions evenly over pudding and return to oven.
  Cook for about 20 minutes more or until center is completely set.
  Cover loosely with aluminum foil if onions begin to get too brown
  Remove pudding from oven and allow to rest for 10 minutes before
  serving.
  
  Recipe By: Dean Fearing
  
MMMMM
 

Cheers

YK Jim


... I microwaved a frozen burrito with a filling of dubious origins.

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