Text 11765, 69 rader
Skriven 2011-06-04 11:44:55 av Sean Dennis (1:18/200)
  Kommentar till text 11710 av MICHAEL LOO (1:123/140)
Ärende: I figured it out 427
============================
Hello, MICHAEL.

Friday June 03 2011 at 06:27, you wrote to me:

 ML> So I've deleted the .inf file just in case and hope it
 ML> gets replaced in the next download.

It should be replaced.  If not, take a look at BW's setup next time you're in
the door.

On a side note, I finally fixed the problems with the BBS crashing overnight
while running its nightly maintenance.  It mainly affected the BBS's official
early bird, M. Drum, since he would send me emails and call me once in a while
to let me know the board headed south.  I wrote a small program to fix the
problem and et voila! it worked (much to my relief).

 ML> Here too. Yesterday the high was merely 88, and I
 ML> reveled in the coolness.

The humidity has given us a temporary reprieve and while it's hot, it's a dry
heat which I can deal with.  I'm heading out this evening to give my lawn a
good cut and trim around the edges as it's going to be uncomfortable next week
since the humidity, and heat, are returning.

 ML> I went out the other day, and it was so hot I could
 ML> have used this instead of sunblock. 98. A record-setter.

Heh, I bet!  I was out yesterday over at my parents' place overseeing a
birthday cookout (it was my dad's and sister's birthday).  Just in the short
time I was out, around three hours off and on, I managed to get enough of a
burn to make me feel pretty warm.  Double that with the effects of my Niaspan
and I felt like I was in a pressure cooker sleeping last night, even with a fan
blowing directly on me.

I think we need to remove spring from the seasons as it doesn't seem to happen
anymore.  Just goes from bone-chilling cold to skin-melting heat...

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Red Hot Pepper Sauce
 Categories: Peppers, Tomatoes, Vegetables
      Yield: 8 Servings

     24 ea Long Hot Peppers
     12 ea Ripe Tomatoes
      4 c  Vinegar
      1 c  Sugar
      1 tb Pickling Salt
      2 tb Mixed Pickling Spices

  Wash and drain the vegetables.  Seed and chop the peppers; core and
  chop the tomatoes.  Put the vegetables in a kettle with 2 cups
  vinegar, bring to a boil, and boil until vegetables are soft.  Press
  the mixture through a fine sieve.  Add the sugar and salt and the
  spices, tied in a bag, and boil until the sauce is thick.  Add the
  remaining vinegar continue to boil for about 15 minutes or until the
  sauce is the desired consistency. Discard the spice bag and seal,
  boiling-hot into hot jars. Makes about 8 Pints

MMMMM

Later,
Sean

... Some people have all the commitment of a kamikaze pilot on his tenth
mission.

--- GoldED/2 3.0.1
 * Origin: Paragon BBS - 423.434.0851 - paragon.darktech.org (1:18/200)