Text 12023, 62 rader
Skriven 2011-06-10 08:53:16 av Sean Dennis (1:18/200)
  Kommentar till text 11996 av DAVE SACERDOTE (1:123/140)
Ärende: MiO Drink Concentrate
=============================
Hi, Dave-

*** Quoting DAVE SACERDOTE from a message to SEAN DENNIS ***

DS> Try some of the other flavors, too.  The strawberry/kiwi is really 
DS> good. :)

I have forwarded that information to Maura, who dearly loves the
strawberry/kiwi combo.  I'm not a big fan of kiwi myself, but I know Maura
will be trying that flavor soon. <G>

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: New Zealand Kiwi Cheesecake
 Categories: Cakes, Cheese, Cheesecakes, Desserts, Fruits
      Yield: 10 Servings
 
MMMMM---------------------------CRUST--------------------------------
  1 1/2 c  Graham Cracker Crumbs
    1/4 c  Sugar; Granulated

MMMMM-------------------------CHEESECAKE------------------------------
  1 1/2 lb Cream Cheese
      1 t  Vanilla Extract
      1 c  Sugar; Granulated
    1/4 t  Salt
      4 ea Eggs; Large, Slightly Beaten

MMMMM--------------------------TOPPING-------------------------------
      1 c  Sour Cream
      2 ea Kiwi Fruits; Peeled & Sliced
      2 tb Milk
    1/2 t  Vanilla Extract
      6 tb Butter; Melted
      3 tb Confectioners' Sugar
 
  Preheat the oven to 350 degrees F.  Place the crumbs in a mixing bowl
  and add the butter (NO Margarine) and sugar.  Blend well.  Press the
  mixture onto the bottom and partly up the sides of a greased 9-inch
  springform pan. Smooth the crumb mixture along the bottom to an even
  thickness. Bake for 10 minutes in the preheated oven.  Cool before
  filling. CHEESECAKE: Preheat the oven to 350 degrees F.  In a large
  mixing bowl, beat together the cream cheese, milk, salt, and vanilla
  until well blended. Add the eggs and sugar and continue to beat until
  light and creamy. Pour the mixture into the prepared crust and bake
  for 35 minutes, or until lightly browned; the cake should be set in
  the middle. Remove the cake from the oven and cool for 10 minutes.
  Prepare the topping by mixing together, the sour cream, sugar, and
  vanilla.  Spread the topping over the top of the cake. Return the
  cake to the oven and bake for 15 minutes more.  Cool to room
  temperature; then refrigerate until chilled.  Just before serving,
  garnish the top of the cake with slices of Kiwi fruit.
 
MMMMM

Later,
Sean

// sean@kd5col.info | ICQ: 19965647

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