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Text 12236, 82 rader
Skriven 2011-06-14 22:14:00 av JIM WELLER (1:123/140)
     Kommentar till en text av SEAN DENNIS
Ärende: Elk
===========
-=> Quoting Sean Dennis to Dave Sacerdote <=-

 SD> Hello, DAVE.

 SD> Monday June 13 2011 at 05:58, you wrote to ALL:
 
 DS> HALP I HAS LOTS OF ELK MEAT (GROUND) WAT DO?????

 SD> MAK CHEEZBURGRZ

Did I download the lolcat echo by mistake? [g]


MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bangor Tomato Devil's Food Cake with Classic Boiled Icing
 Categories: Cakes, Frosting, Chocolate
      Yield: 8 Servings
 
MMMMM----------------------------CAKE---------------------------------
      4 oz Sweet Chocolate
    1/2 c  Milk
      1 c  Brown Sugar, Dark, Packed
      3 lg Egg Yolks
      2 c  Cake Flour, Sifted
      1 ts Baking Powder
    1/2 ts Salt
    1/2 c  Butter
      1 c  Sugar
      8 oz Tomato Sauce
      1 tb Heavy Cream
      1 ts Vanilla
      2 lg Egg Whites

MMMMM--------------------------FROSTING-------------------------------
    1/2 c  Water
    1/3 c  Light Corn Syrup
  2 1/2 c  Sugar
      2 lg Egg Whites
      1 pn Salt
      1 ts Orange Juice
  1 1/2 ts Vanilla
 
  Preheat the oven to 350øF.  Grease and flour two 9 inch cake pans. To
  make the cakes: Combine chocolate, milk, brown sugar and 1 egg yolk
  in the top of the double boiler. Cook, stirring constantly, over hot
  water until smooth. Remove from heat. Sift the flour with the baking
  soda and salt into a medium bowl. Beat the butter in the large bowl
  of an electric mixer until light. Slowly beat in the sugar until
  light and fluffy. Add the two remaining egg yolks, one at a time,
  beating thoroughly after each addition. Slowly add the chocolate
  mixture. Combine the tomato sauce, cream and vanilla in a small bowl.
  Add to the batter in thirds, alternating with thirds of the flour
  mixture. Beat the egg whites until stiff; fold into the batter. Pour
  the batter into prepared pans. Bake until a toothpick inserted in the
  centre comes out clean, about 25 minutes. Cool on a wire rack before
  unmolding. FROSTING: Combine water, corn syrup and sugar in a medium
  saucepan. Heat to boiling; boil until the mixture thickens and forms
  a ball when a small spoonful is dropped into cold water (about 240F
  on a candy thermometer). Beat the egg whites in a large bowl of the
  electric mixer until stiff. Slowly beat in the hot syrup. Combine to
  beat until spreading consistency. Beat in orange juice and vanilla.
  Spread over bottom layer, the sides and tops of cake.

  SOURCE: As American as Apple Pie
 
MMMMM





Cheers

YK Jim


... It doesn't take all kinds, there simply are all kinds.

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